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    PamLuvs2Cook

    Member since Jun 2007

    Chef #521430

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Liver Bread

    Handle
    Friday, Jul 20, 2007 on Food.com
     |  5 Reviews  |  By Goldragon
    LinMarie says:

    "Jimmy says thanks! He loves this recipe. He is by my side drooling as soon as I pull out the chicken livers. The smell as they cook drives him crazy! LOL! He knows what's coming. LOL! This recipe makes one large cookie sheet worth of treats at my house. I use Baker's Joy to spray my pan down and I have no trouble removing these from the pan to coo..."

    Reviewed Dog Food Meatloaf

    Handle
    Thursday, Jul 12, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By peachez
    LinMarie says:

    "My 110 pound furbaby loves this recipe. Please discuss adding garlic to your pets food with your vet. My vet says it's a natural flea repellent and safe in small doses."

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Wednesday, Jul 4, 2007 on Food.com
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "Good home cookin'. Just like my Mom's except she never put poultry seasoning in her dumplings. I can't wait to make this again and again. This is a good recipe to work with as everyone can tweak it to their own tastes and make it their own and no one will leave hungry. That's for sure. *wink* Thx for posting this Susie. I'll be sure to add a photo..."

    Reviewed Confetti Orzo Salad

    Handle
    Tuesday, Jul 3, 2007 on Food.com
     |  39 Reviews  |  By dicentra
    LinMarie says:

    "This is a very good recipe. The only change I made was to boil my orzo in chicken broth to add a little more flavor. This recipe does not need as much olive oil as the recipe states so I suggest going with a smaller amount then once you stir it together you can always add more to suit your tastes.I like to make this the day before serving and stor..."

    Reviewed Bruschetta

    Handle
    Tuesday, Jun 26, 2007 on Food.com
     |  8 Reviews  |  By Tonkcats
    LinMarie says:

    "This is a good recipe. I like to add pressed garlic into my tomato mixture and a little balsamic or red wine vinegar for some zing. But this is a good basic recipe to build off of. I cut my bread on the bias so it's in longer pieces to hold more tomatoes. I also brush the bread pieces with olive oil and rub raw garlic on them before toasting them ..."

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