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    Member since Jan 2003

    Chef #68010

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Wheat Bran & Flax Meal Muffins

    Monday, Dec 6, 2010 on
     |  3 Reviews  |  By Chef #508256
    LinMarie says:

    "These were yummy! I used a scant 1/2 teaspoon of liquid stevia for the sweetener and apple cider vinegar for the lemon juice. Wonderful hearty flavor. The texture was a little coarser, but then they ARE bran, and I think bran muffins are maybe supposed to be. I think I'll add a little canola or walnut oil next time to make them a touch lighter..."

    Reviewed Quinoa Stuffed Poblanos

    Tuesday, Jun 8, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Rita~
    LinMarie says:

    "Wow, this was great! I made a few substitutions: onions for shallot, omitted the oregano, corn, black beans, and cotila cheese (didn't have), and subbed cumin instead. Delicious. Even the kids loved this; my 7-year-old asked me to make it for dinner every night this week. :) Next time I'll double the recipe and add in the black beans and corn..."

    Reviewed Olive Garden Pollo Limone (Lemon Chicken)

    Sunday, Jun 6, 2010 on
     |  33 Reviews  |  By Christina Chavez
    LinMarie says:

    "We really love this recipe. I've been making it for years; I'm not sure how I overlooked reviewing it! My kids--even the three-year-old--like it, and it's easy to adapt to make in advance, too. To make it in the crockpot, I don't dredge the chicken in flour (too soggy if you do) and add the fresh parsley at the end so it will retain a fresh col..."

    Reviewed Pumpkin Spice Bread

    Sunday, Nov 22, 2009 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "This is my new pumpkin bread recipe; it's just fantastic! It's spiced perfectly--not overpowering at all. Wonderfully moist and not heavy like some pumpkin breads. I substituted applesauce for half of the oil to save a few calories and you couldn't tell. I added a cup of chopped walnuts. I'm going to be making more loaves to give away."

    Reviewed Skillet Sirloin

    Tuesday, Feb 10, 2009 on
     |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "This is so, so good. And so easy! I steamed some broccoli and made some microwave "baked" potatoes while I cooked the steak, and had a really impressive steak dinner on the table in 20 minutes. Now THAT'S a lifesaver on weeknights. The sauce really makes this special. The only change I made was to deglaze the pan with a little red wine and su..."

    Reviewed Turkey Tetrazzini

    Thursday, Feb 5, 2009 on
     |  34 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great, easy solution for leftover turkey, which, I have to admit, my family usually finds distasteful. They like this, though; even the kids gobbled it up with no complaints. Easy to throw together. Add a bag of frozen peas and you're done."

    Reviewed Whole Wheat Banana Pancakes

    Saturday, Jan 31, 2009 on
     |  8 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "These were quite good, especially considering that they're fat free. My husband thought they were good, but not as moist or rich as the ones I usually make with melted butter. Even with a slightly drier texture, though, they have a great flavor and we'll have these again since we're trying to eat healthier."

    Reviewed Sarah's Tilapia

    Wednesday, Apr 11, 2007 on
     |  (8 people found this helpful) |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This was super simple and just plain good. I'm not a fan of tilapia normally and wanted something to dress it up. This mustard/mayo coating did the trick. And my toddlers had seconds! I used breadcrumbs and dried parsley. I threw in some dried dill, too. The pan-frying seemed like too much trouble, so I baked mine in a 400-degree oven for..."

    Reviewed Apple-Cinnamon Overnight Oatmeal

    Thursday, Jan 18, 2007 on
     |  36 Reviews  |  By Boyz 5
    LinMarie says:

    "This was so easy to do! A few minutes prep the night before and we woke up to a hot breakfast. We like ours sweeter so added more brown sugar after serving. I halved the recipe to serve 2 adults and 2 toddlers, and I added raisins. I'm going to be making this a lot now with different fruit. I love being able to have hot oatmeal all ready to g..."

    Reviewed Sage and Rosemary Pork Chops

    Wednesday, Oct 18, 2006 on
     |  26 Reviews  |  By PaulaG
    LinMarie says:

    "Really simple but SUPERB! I've made these twice; once on a charcoal grill and once on the George Foreman contact grill. They were great both times. The second time I just poured the olive oil and herbs into the same freezer bag that I defrosted the chops in to season them. Easier and less messy. We had these with roasted potato chunks with fr..."


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