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"These are wonderful as is! We bump it up: rinse the asparagus, shake it out, and put in a ziploc bag with 1/4 cup of parmesan/romano cheese with some dried Italian herbs thrown in to taste. Shake the bag to coat them, then wrap the asparagus pieces with the bacon and bake at 400 for 40 minutes, or to your liking. I put them on a wire rack so greas..."
"I made these for a family get-together...only after preparing them, I made DEVILED eggs out of them! Family loved them...and they were quite colorful!"
"Here in Colorado, the local-made brats are Canino's...they do great Italian sausage, too! My son-in-law throws these on the grill after simmering them in beer, & cooks the onion/pepper mixture with a little butter and adds MORE beer to that! We have them on chewy deli-rolls with our fave toppings. My granddaughter says they are "yummy in her tummy..."