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"It tasted great. Otherwise, it was a waste of time and labor and ingredients. Soaking wet, rose four inches, fell three, can't cut into pieces, doesn't unmold, has to be bowled after scooping up. Sorry; but you should have tried your recipe first."
"Nix on only one thing: Two pans should be three. Glad I eyeballed the contents, and put a cookie sheet in my freshly cleaned oven, or I'd have been really mad, otherwise, it's a beautiful cake... Better than lemon sherbet, which to me, is the ultimate lemon flavor... :) But you need three pans."
"The frosting wasn't just beautiful, it was unique in color, taste, and appearance too! The cake even smelled to die for; when I assembled this, I layered it alternately with cake, home made apple pie filling, frosting, on up, and sprinkled crushed walnuts over the top of the apple pie filling layer, then frosted it entirely and sprinkled toasted w..."
"This is a to die for, once in a lifetime pie, and everyone who has it, loves it; however, the topping is : 1/2 cup sugar, 1/4 cup butter, 1/4 cup shortening, salt, 3 tablespoons honey, and 3/4 cup flour. This calls for a single crust pie crust, as well. Figured I'd clear that up, because the original recipe required contacting the cook! Thanks for..."
"I used mild, shredded cheddar, and thought it was fabulous, a bigger cheese punch than Velveeta. I was short on lemon juice, but you can tell, biting into a forkful, how much the other half of the lemon juice will be next time. Great idea! Tell your dad I sent it to one of my boys.. :)"
"I whipped these up today according to directions, but I found the mixture bland; so I added about 4 cloves of garlic, large ones, half an onion, sliced, and some beef broth instead of water. I'm sorry I used the red pepper flakes, it would have been just about perfect at that point without it, and I'm about to serve it for lunch to my chef son and..."
"Cinnamon; just a sprinkle of cinnamon, lots of pepper, and a sprinkle of ground chili powder, and it was perfect. Also: I made mine with half chicken broth, half beef brother, flour browned in bacon fat, and salt. After the flour browned, I added cold water, stirred until it thickened, added cinnamon, more pepper, and chili powder, then enough cr..."
"In South Dakota, these are cut and soaked in salt water for up to half a day, drained in a colander, then shaken in fried chicken breading and pressure cooked with chicken for ten minutes. Then served with melted butter for dipping. Minus the chicken batter mix, seasoned salt, flour and pepper work just great.."