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    Pamela Joyce Ochsner

    South Dakota

    Chef #692514

    South Dakota

    Joined: Dec 17, 2007

    17 reviews by Pamela Joyce Ochsner

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Walnut-Banana Upside-Down Cake
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      |  By Lennie

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    "It tasted great. Otherwise, it was a waste of time and labor and ingredients. Soaking wet, rose four inches, fell three, can't cut into pieces, doesn't unmold, has to be bowled after scooping up. Sorry; but you should have tried your recipe first."

    May 29, 2010 on Food.com

    Recipe #17794

    Reviewed Mean Chef's Triple Lemon Layer Cake
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      |  By lemoncurd

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    "Nix on only one thing: Two pans should be three. Glad I eyeballed the contents, and put a cookie sheet in my freshly cleaned oven, or I'd have been really mad, otherwise, it's a beautiful cake... Better than lemon sherbet, which to me, is the ultimate lemon flavor... : But you need three pans."

    May 17, 2010 on Food.com

    Recipe #81394

    Reviewed John's Three Layer Apple Cake
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      |  By scarley

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    "The frosting wasn't just beautiful, it was unique in color, taste, and appearance too! The cake even smelled to die for; when I assembled this, I layered it alternately with cake, home made apple pie filling, frosting, on up, and sprinkled crushed walnuts over the top of the apple pie filling layer, then frosted it entirely and sprinkled toasted w..."

    May 15, 2010 on Food.com

    Recipe #364375

    Reviewed Fourth Street Rose Rhubarb Pie
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      |  (1 person found this helpful) |  By UnknownChef86

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    "This is a to die for, once in a lifetime pie, and everyone who has it, loves it; however, the topping is : 1/2 cup sugar, 1/4 cup butter, 1/4 cup shortening, salt, 3 tablespoons honey, and 3/4 cup flour. This calls for a single crust pie crust, as well. Figured I'd clear that up, because the original recipe required contacting the cook! Thanks for..."

    May 6, 2010 on Food.com

    Recipe #8358

    Reviewed Boston Dream Cream Pie
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      |  By Johnney

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    "To die for pie... Thank you!"

    Mar 12, 2010 on Food.com

    Recipe #84182

    Reviewed green bean quickie
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      |  By jenee mccaleb

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    "I used mild, shredded cheddar, and thought it was fabulous, a bigger cheese punch than Velveeta. I was short on lemon juice, but you can tell, biting into a forkful, how much the other half of the lemon juice will be next time. Great idea! Tell your dad I sent it to one of my boys.. :"

    Feb 5, 2010 on Food.com

    Recipe #8645

    Reviewed Irish Beef Hand Pies
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      |  (1 person found this helpful) |  By Manami

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    "I whipped these up today according to directions, but I found the mixture bland; so I added about 4 cloves of garlic, large ones, half an onion, sliced, and some beef broth instead of water. I'm sorry I used the red pepper flakes, it would have been just about perfect at that point without it, and I'm about to serve it for lunch to my chef son and..."

    Jan 12, 2010 on Food.com

    Recipe #360457

    Reviewed Kentucky Fried Chicken Gravy Clone
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      |  By Dib's

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    "Cinnamon; just a sprinkle of cinnamon, lots of pepper, and a sprinkle of ground chili powder, and it was perfect. Also: I made mine with half chicken broth, half beef brother, flour browned in bacon fat, and salt. After the flour browned, I added cold water, stirred until it thickened, added cinnamon, more pepper, and chili powder, then enough cr..."

    Jan 8, 2010 on Food.com

    Recipe #57113

    Reviewed Seasoned Jo Jo Potatoes
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      |  By Adam K.

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    "In South Dakota, these are cut and soaked in salt water for up to half a day, drained in a colander, then shaken in fried chicken breading and pressure cooked with chicken for ten minutes. Then served with melted butter for dipping. Minus the chicken batter mix, seasoned salt, flour and pepper work just great.."

    Oct 21, 2009 on Food.com

    Recipe #11824

    Reviewed Apple Walnut Bars
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      |  By Marie

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    ": I ran out of salt, low on sour cream, short of brown sugar, so: I used a cup of half and half soured with vinegar, 3/4 of a cup of brown sugar, and used an extra egg, which I balanced out with another cup of chopped apples. I didn't peel them, either: And it was fabulous.. KelBel's right, the smell's insanely delicious! Much appreciated!"

    Sep 11, 2009 on Food.com

    Recipe #40589

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