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"This is really delicious! I needed to use up some strawberries, and never knew you could use them in a quick bread. The almonds and almond flavoring (I used flavoring instead of extract, worked great) made this a winner. I especially liked that the crust came out nice and crunchy."
"I've tried several red lentil stews, and this one is my favorite. I love the cumin and the touch of Tabasco (I used regular, since my store didn't have chipotle). I serve it over egg noodles, since I'm not a rice lover. It was a big hit with my boyfriend, too. Great meatless recipe, thanks for sharing it, Jim!"
"My boyfriend and I are big fans of stew and have bee looking for a tasty vegetarian stew. We loved this one. Very flavorful, easy to make, and so healthy. Thanks for sharing it."
"This was delicious, and fairly simple to make. I like that it uses lower-fat ingredients but is still nice and creamy. I added a little white wine, just for extra zip. Will definitely add this to my favorites! Thanks."
"Works beautifully!Really shined up my jewelry. I used in on gold and silver, and the results were excellent. This seems less toxic than commercial cleaners, and certainly more economical. Thanks for sharing it!"
"Excellent recipe. My boyfriend loved it, and he's not a big fish eater. I used the white wine, which I think gave it a wonderful flavor. The recipe is easy and healthy, and I'll be making it regularly. Thanks for sharing it!"
"Served over egg noodles, this has become a staple in my house -- it's delicious and satisfying, and my partner loves it. The thyme really adds something -- I use fresh. Thanks for sharing!"
"This was delicious and a big hit with my partner. I omitted the cranberries (don't like fruit with meat), but otherwise followed the recipe exactly. I'll be making this one again, thanks lily!"
"I have made this recipe several times, and I and my partner just love it! It's quick to prepare, healthy, and the flavors blend just beautifully. I have served it on rice and on thin spaghetti, and both are good. I'm planning to make it again this week!"
"We loved this. It was easy to prepare and very tasty. The dill gave it an especially distinctive flavor. Will definitely prepare again!"