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    Pamelamb

    Member since Dec 2008

    Chef #1063828

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  699 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "This is definitely in my top 5 of favorite recipes. Very easy and delicious! I typically use this recipe for "taco night". I use chicken breasts with the skin on (split breasts). Once cooked, I remove the skin and pick the meat off the bones. Served on white corn tortillas with whole grain brown spanish rice and black beans and topped with lime ju..."

    Reviewed Creamy Quiche Lorraine - Wow 'em!

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By WJKing
    LinMarie says:

    "Thanks for this wonderful recipe. I have made it several times now. The first few times I made it as written and received a lot of praise. I experimented last night to see if I could find a way to whittle down the calories. I only used 2 eggs and substitute egg whites for the remaining 2 eggs. Instead of bacon, I used turkey ham. I also used fat-f..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  469 Reviews  |  By Cycle Michael
    LinMarie says:

    "This was so good my BF and I had this for about 2 weeks straight. We never got tired of it. We went with a few suggestions and used a few more potatoes (thick sliced, if its too thin it mashes in the soup to make a potato soup) and a little less water then instructed but increase the cream just a bit. Also increased the chard and bacon. First time..."

    Reviewed Japanese Mum's Chicken

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  (3 people found this helpful) |  929 Reviews  |  By JustJanS
    LinMarie says:

    "This is just amazing. However i made a mistake the second time around and accidentally made it with rice vineger instead of balsamic and it still tasted delish. So after that i used just a 1/4 cup of balsamic and 1/4 cup of rice vineger and it gives it a more delicate and sweet taste. Also good using Wings insted of drumsticks, the wings keep the ..."

    Reviewed Korean Hamburgers

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  69 Reviews  |  By wildheart
    LinMarie says:

    "This is a great and easy recipe. We usually just have the meat and wrap it with green leaf lettace with a side of rice just for a small carbs. Didn't think just a beef patty would be enought but it was. Next time with turkey to make it leaner, and it is also great with pickled cucumber and freash tomatoes."

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  78 Reviews  |  By French Tart
    LinMarie says:

    "First time making a stuffed meat and this was easy and great. Thanks for posting, this is now my favorite way to eat chicken. My BF also stuffed the chicken with seasoned swiss chard (can also use spinach) and it turned out great."

    Reviewed Sauteed Swiss Chard (Don't Be Afraid!!!)

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  36 Reviews  |  By hollyfrolly
    LinMarie says:

    "I was a little skeptical at first because of the lemon, but it made the dish fantastic. This is especially good with chicken stuffed boursin."

    Reviewed Meatloaf Wellington

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  5 Reviews  |  By kzbhansen
    LinMarie says:

    "This was the first time My BF made any type of welligton and it came out great. The pastry sheets however did not form a ball and we had to just use each sheet as they were or else they would crumble but it still came out good. He said he will use his own meatloaf recipe that he made (will post up soon) that has a bit more flavor, but all in all t..."

    Reviewed Zucchini Casserole

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    Tuesday, Dec 30, 2008 on Food.com
     |  80 Reviews  |  By Divinemom5
    LinMarie says:

    "Thought it was absolutely delicious. It was a hit at the in-laws Christmas party! Instead of grated cheese, I substituted it with Boursin cheese (garlic flavored). This gave it a richer and creamier texture with hints of garlic."

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