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Reviewed Perfect Pork Tenderloin
Monday, Jan 21, 2013 on Food.com
“Like most of the posted reviews...I was doubtful this would come out well for me. I have a low end oven that only goes up to 500 degrees. I was tempted to add more than the stated 5 1/2 min per pound but I didn't. I followed the timing directions to a T. Rubbed two tenderloins with a commercial pork dry rub I happened to have and stuck it in the ... ”