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    Member since Oct 2009

    Chef #1401115

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    About Me

    I have a distinguishing tongue

    And I lao lao lao to cook

    I can't follow recipes exactly evah - must always put in a twist

    it took me a while to get on food - in fact, I was originally a fan of  recipezaar and only turned to food when I saw that food absorbed recipezaar and kept the original recipe numbers (!!)

    my motto:

    for my heart's content, I shall cook for thee, love

    my background:

    I grew up in my papa's kitchen where every day he would make delicious Bengali staples while singing like a songbird

    here I plan to post recipes I come up with or ones I modified from the best practices of several variations

    you can also follow my thoughts on best cooking and eating practices at

    i also have a yelp profile:


    almost all my recipes require no more than 30 minutes to prep and are also lean and healthful

    Favorite Foods

    I try most things several times in order to titillate my palate

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