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    Pamplemoussee

    Knoxville, TN

    Chef #583401

    Knoxville, TN

    Joined: Sep 09, 2007

    Birthday: Nov 06

    83 reviews by Pamplemoussee

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Gatorade
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      |  By Chef #415933

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    "This is good. Not too sweet or salty like other recipes."

    Jul 29, 2012 on Food.com

    Recipe #379407

    Reviewed Beatty's Chocolate Cake

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      |  By Pamplemoussee

    "I've made this recipe three times. The first two I halved the recipe (I was testing it first. The last time (the time I need it to work I used the full recipe. I used two cake pans like the instructions say and they both overflowed. They also fell in the middle. Hopefully I can make a tall, straight cake with some extra filling... but I would ..."

    Jun 1, 2012 on FoodNetwork.com

    Reviewed Easy Cake Mix Cookies
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      |  By pinky kookie

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    "I tried this recipe because I only had 1 egg and didn't want to go shopping for more. They made soft, slightly chewy cookies with a flavor sort of like a doughnut/brownie... (I used chocolate mix. Very good, but not the type of cookie I prefer."

    Oct 13, 2011 on Food.com

    Recipe #411818

    Reviewed Healthy Breakfast Energy Bars
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      |  (1 person found this helpful) |  By Wendys Kitchen

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    "This was delicious. I used butter instead of margarine which probably added a lot more fat then necessary.. but these are for my brother who needs the extra calories. Easy, fast, and tasty."

    Sep 5, 2011 on Food.com

    Recipe #138839

    Reviewed Healthy Blueberry Banana Breakfast Muffin
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      |  By Jessie_loves_desserts

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    "This is a good muffin recipe. I made two batches... one strawberry banana (with strawberries instead of blueberries and the other blueberry banana and walnut. The strawberry was better. I think because it added more liquid than the blueberry. (The strawberries I used were frozen and thawed, resulting in wet strawberries... The blueberry was good..."

    Sep 5, 2011 on Food.com

    Recipe #436890

    Reviewed Homemade Carpet Freshener
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      |  (1 person found this helpful) |  By Pets'R'us

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    "I love this. Just chopped up a cup of fresh rosemary into two cups of baking soda, sprinkled on the carpet and vacuumed up about 1/2 an hour later. The carpets smell lovely but there isn't a weird "chemical" scent coming off them... just freshness. And dang was that cheap."

    Jul 27, 2011 on Food.com

    Recipe #48308

    Reviewed Hearts of Romaine With Blue Cheese Dijon Dressing
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      |  By Danny Beason

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    "This was so delicious. I left out the capers and pecans because I didn't have any. Served it on grilled romaine. I think capers would add a nice salty bite, but I'm not sure pecans would do anything to make it better. It's a really good non-creamy blue cheese dressing."

    Jun 6, 2011 on Food.com

    Recipe #99626

    Reviewed Mini Olive Oil Cakes with Lemon Glaze

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      |  By Pamplemoussee

    "Just made these. They taste very good. I used 1 cup of sugar, skim milk, and dried thyme. Haven't made the icing, but when I do I'll put mint into it with the lemon juice. I only got 10 cakes out (from a 12-count tin. They puff a lot when in the oven, but shrink after removal. Over, a good litte cake. I'll make again."

    Apr 23, 2011 on FoodNetwork.com

    Reviewed Low Fat Chocolate Truffles
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      |  By Wendy-Bob

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    "These are very good and very easy! However the way the recipe is written 2 tablespoons honey is not enough for my family's sweet preference. It makes an extremely intense product. I guess it's a good thing considering that it forces you to eat just one at a time instead of the whole lot. I will make these again but will change the amount of sugar ..."

    Dec 15, 2010 on Food.com

    Recipe #245162

    Reviewed Toasted Coconut Marshmallows

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      |  By Pamplemoussee

    "Very good even mid-process. I'm quite excited to try them once they're dry. Be sure not to make them while others are watching TV because you will get yelled at. Mixing on high speed for 15 minutes is not very nice. Oops."

    Dec 11, 2010 on FoodNetwork.com

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