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Sugar Land, Texas
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A home cook passionate about preparing casual, wholesome family meals. |
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"I made this exactly as written and it was so easy and very delicious. I'll make this again."
May 8, 2013 on Food.com
"I really enjoyed this quick and easy cake recipe. The texture was nice and sponge-like, and the sweetness was just right. I plan to make this again. Made for ZWT 8."
Sep 3, 2012 on Food.com
"Wow! Delicious. Sweet, but so yummy. I admit that I skipped the bikini today, but might try it next time I make it. Made for ZWT 8 - the Lively Lemon Lovelies."
Sep 3, 2012 on Food.com
"This tea was easy to make with ingredients I grow in the garden and typically have on hand. I thought the amount of sage gave it a bit of medicinal taste. However, I felt a little under the weather when I made it and it really was soothing. Made for ZWT 8."
Sep 3, 2012 on Food.com
"I loved the way the chicken drippings flavored the potatoes. I followed the recipe exactly, and was surprised that the amount of rosemary didn't overpower. It was very nice. Next time I think I would peel some of the garlic, because I would have liked a stronger garlic flavor. I would also use just enough olive oil to coat and brown the chicke..."
Sep 3, 2012 on Food.com
"I loved this salad. The dressing was tart and SPICY and the heat was contrasted by the cool, crisp vegetables. A ton of flavor for such a simple recipes."
Aug 22, 2012 on Food.com
"This was a very simple and quick recipe with ingredients I typically have on hand. Next time I would add more spice and/or heat to boost the flavor. Made for ZWT 8."
Aug 22, 2012 on Food.com
"Wow, this recipe really packs in the flavor for such a simple dish. I used Indian chili powder and it was very spicy, but we enjoyed the heat. Unfortunately, it came out a little too dry, but next time I will add more water or broth."
Aug 22, 2012 on Food.com
"I had 4 pears, so I made 1/2 recipe which was perfect for the 2 of us. The pear mixture was so tasty and we loved the crunch of the topping. Made for ZWT 8."
Aug 19, 2012 on Food.com
"The flavor of these buttery cookies was wonderful. Even when thoroughly chilled, the dough seemed very sticky and buttery. I probably should have added more of the cake flour. Perhaps it was our humidity, but the cookies spread and got very thin and crisp in just 15 minutes. They turned out to be wonderful crispy cookies, but not the tradition..."
Aug 19, 2012 on Food.com
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