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"I made these griddle cakes for the grandsons this morning. They had a nice buttery flavor. I served them with maple syrup. We enjoyed them very much. Made for Culinary Quest 2014."
"I loved how quick and easy this recipe was to make. I served it over fettucine. Next time I would increase the sauce ingredients to make enough for the pasta. Made for Culinary Quest 2014."
"This is a delicious Italian sub sandwich. DH and I really enjoyed it for a filling lunch. I didn't have a jar of roasted red peppers, but I did have a red ripe poblano pepper from the garden that I roasted and peeled. It added a touch of heat which worked beautifully. Made for Culinary Quest 2014."
"Great bright flavor for such a simple recipe! We really enjoyed it. I made it in my pressure cooker and didn't adjust for the liquid loss and the rice absorbed most of the liquid. It was more of a stew, but was still outstanding. The lime really makes this dish. Made for Culinary Quest 2014."
"I followed the recipe as written. I agree with the other reviewers that dipping the veal in egg rather than milk would be better. My veal crust got a little soggy and didn't adhere well. That said, the dish tasted really good. We enjoyed it a lot. Made for Culinary Quest 2014."
"One word says it all - delicious! It's easy and quick to make with ingredients I typically have on hand. You can't beat that! Made for Culinary Quest 2014."
"What a great cornbread recipe! I used white corn meal this time. It rose beautifully and had a nice crumb. Not too dry at all. Will make this again. Made for our U.S. Southern meal for Culinary Quest."
"This was a quick and easy fried chicken recipe with a beautiful light crispy crust. We really enjoyed it for our U.S. Southern meal for the Culinary Quest."