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    Panakanic

    Appleton, Washington, United States

    Chef #75681

    Appleton, Washington, United States

    Joined: Mar 07, 2003

    My Journal

    Saved Recipe Beef Braciole by Kirstin in the Couv

    Jan 30, 2012 on Food.com

    Saved Recipe Beef Braciole by Kirstin in the Couv

    Jan 30, 2012 on Food.com

    Saved Recipe Tomato and Mint Salad (Shirazi) by canarygirl

    Jan 2, 2012 on Food.com

    Saved Recipe Truly Awesome Artichoke Dip!! by Morgan's Mom

    Jan 2, 2012 on Food.com

    Saved Recipe Awesome Artichoke Dip by Pepper Monkey

    Jan 2, 2012 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Jan 2, 2012 on Food.com

    Saved Recipe Brotchen by Panakanic

    Jan 2, 2012 on Food.com

    Saved Recipe Artichokes Roasted by Barb Gertz

    Jan 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    First of all, since folks always ask, it's pronounced PAN-uh-kuh-nick. It is the name of our valley/ranch, taken from the name of a Klickitat indian leader from long ago. After years as a military spouse & living all over the world, my family and I now live on the ranch where I grew up, miles from nowhere. I currently work as a substitute teacher, and stay busy at home with a strange menagerie of critters, from housepets to horses. While earning my Biology degree at Western Washington University YEARS ago, my kitchen became a popular weekend stop for all my friends, who were more than willing to test my latest culinary experiments!

    Favorite Foods

    I love all kinds of foods, from all types of cuisines, especially those that are a little more obscure and bizarre!

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