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Feb 16, 2010 on Food.com
"I am sorry, Michelle. this did not appeal to my UK palate. I thought it might be a bit rich so I added a squeeze of lemon, but it was too gloopy for my taste. A waste of good artichokes IMHO."
Jun 17, 2009 on Food.com
"This was delicious. I can only give 3 stars as I did not make it exactly as stated. I used gorgonzola as I had some in the house, but I found it too strong in this dish, although I did like th idea of the blue cheese. Perhaps dolcellate would have been better, for me. I also used the rest of a bottle of good red wine as it was "just hanging a..."
Oct 18, 2008 on Food.com
"This was fantastic! So easy and came out just right. Because my DH does not like it too lemony I added the lemon carefully. In the end I used 1 1/2 tablespoons juice. And also white pepper as I forgot to add some when I was making it and popped it in at the reheating stage!We had it over apsparagus, poached egg and a slice of bacon for a very s..."
Aug 30, 2008 on Food.com
"This was terrific. I cut down on the amounts as I am the only one in this house who eats tomatoes.I used half an aubergine and cut down on the cheeses. Only had mpozzarella slices but they worked pretty well.It took 40 minutes to cook and then I gave it another few minutes with the extra parmesan on top. Looking at the recipe now I think my rou..."
Aug 26, 2008 on Food.com
"What a quick simple recipe that fills that gap of low carb sandwiches. Had mine as a BLT - first one in ages, ohh I did enjoy it!"
Jul 22, 2008 on Food.com
"Why didn't I read all the reviews first? I also found it a little sharp, so added a bit more butter, and a little salt and white pepper. Otherwise I am quite proud of myself for having made this. We are having it over English asparagus - quite the best IMHO."
May 30, 2008 on Food.com
"I am sorry MNLisaB, all I could taste was the aspartame in the jello. Perhaps it is the UK sugar free stuff which is to blame, but it went in the bin before I even put it in the fridge to set."
Apr 14, 2008 on Food.com
"What a really neat idea. I didn't have cream of tartar so used a little baking powder which meant my whites weren't really stiff. Therefore they were a bit spread out over the pan. I will make these again even though DH said they tasted a bit "eggy". I wondered whether I should put a little more cream cheese in as they lacked body, but maybe that..."
Apr 8, 2008 on Food.com
"I am sorry I did not enjoy this at all. I found it completly tasteless. Perhaps I needed to add more mustard or butter or salt and pepper. I was quite disappointed with this one."
Feb 19, 2008 on Food.com