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"Awesome! I made this for my mom this weekend with mozzarella and asiago cheese. I am making another tonight with shallot, feta, cream cheese and romano. Thank you!"
"Loved it! Well chilled, BUT if you can have a few berries (raspberries), then making a quick warm sauce from 6 berries, 1 packet Splenda, and 1 tbsp of sugar-free (Smucker's) jam is delicious. Thanks for the recipe!"
"This should be considered Low Carb! I make the dressing with a packet of splenda because I like it a little sweeter. Instead of grapes, fresh raspberries work for us low carbers. I also like feta or blue cheese on the salad if I don't have any shrimp. I used this on watercress last night and it was great. Thanks for the contribution!"
"We heard the comment about the soy concern. We added 1 tbsp parmesan and 1 tbsp parsley to the crust. We also then subbed 1/2 cup flax meal for 1/2 cup of the soy flour. This really helped it taste non-soyish to us.We have a pizza stone and that makes for a great crust too. LOVED it! Oh.. we omitted the club soda -- the crust seemed wet e..."
"I did half a batch of apple with another half batch of blueberry. For the sauce instead of water, I made a caramel-like sauce. 1 can condensed goat milk, 3/4 cup sugar, 1 tbsp. cinnamon, 1 tsp. corn starch. Heat until soft boil with whisk to get rid of any lumps.We then poured it over the roll ups and baked until the tortillas started to cr..."
"Awesome -- we doubled the recipe and it was gone! It beat out the grilled salmon and the other fair for our Christmas dinner hands down."
"Delicious! We loved how simply we could whip this up. We didn't bother taking the crust off, but we did cut them in half after spreading the cream cheese and before dipping and rolling in the cinnamon/sugar mixture. They looked like little dessert egg rolls! Thank you!"