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"This receipe had no flavor...it is very bland and not very creamy. I made them for Thanksgiving and now am thinking of something creative to do with the leftovers because my husband didn't like them."
"I have made these several other times and they were awful, because I didn't bake them long enough. I made them today exactly as posted and they were wonderful. They do need to be eaten right from the oven, I put them in a casserole to stay warm and they loose there crispyness. Wonderful easy and the lemon pepper is perfect."
"I was going to post this and here it is. This is wonderful. Only change I made was I added crushed red peppers to the onions which spiced it up. We had it over rigatoni. It's good on it's own, but I would add a small can of tomato sacue if using over pasta. This is a keeper!"
"I have been making at least a cake month for birthdays at the Spa I work at and this one was got the most reviews. I used two fresh squeezed oranges that came out to 1/3 cup and also added zest. I am already getting more requests for this one!"
"This is an addictive receipe. We crave it and make it often. Better than take out. I have added fresh snow peas, and also a half bag of chinse veggies. I am giong to try with tofu as well. Wonderful sauce. Thanks for sharing."
"This is so wonderful!!! I made the mistake of putting into a premade crust and it was soggy. I am making this again this weekend for my mother in law and will make a piecrust and prebake as it says. The filling is so creamy, unlike a gelatin, but be the cornstarch. Thanks for sharing this!"
"I love love peanut sacue and was thrilled to a low fat version. This was really good, my husband loved it as well. I didn't use the peppers but added snow peas and it was awesome. Very quick and easy. Thanks for sharing."
"Thank you for posting this!!! I suffer from IBS and can't eat any dairy and this was a wondeful treat I felt guilty eating it! It was a bit bland because I did not have italian seasoning in the house and I didn't add the butter as I have to watch my fat intake, so I added some hot sacue one time and another some chipolte peppers. This would tast..."