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    Panhandle Sam

    Pensacola, FL

    Chef #309923

    Pensacola, FL

    Joined: Apr 11, 2006

    58 reviews by Panhandle Sam

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "I have been making this every year at Thanksgiving, just for myself. There aren't many, if any, folks in my family that dig a pecan pie. So, I just make one every year for me, and this is it! Don't ask my why I haven't rated it earlier, because this love affair has been going on for at least 3 years (well, going on 4. 5 stars, all the way!"

    Nov 19, 2012 on Food.com

    Recipe #20832

    Reviewed A Mountain Of Make-Ahead Mashed Potatoes
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      |  By TGirl,RN

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    "Made this last year for Thanksgiving and I can't believe I didn't rate it then. I usually bring a mac and cheese to Thanksgiving dinner with my family, but last year I was given the task of the potatoes. I always get rave reviews for my mac, and it was no different here. However, this time I had people asking if THEY could take home the left ov..."

    Nov 19, 2012 on Food.com

    Recipe #88831

    Reviewed Sausage Cheese Balls
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      |  (3 people found this helpful) |  By Gretchen Lauro

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    "This was just what I was looking for. I found many others on zaar, but they added so many other ingredients. A simple classic! Thanks! **Edited to add helpful hints: This mix will start out VERY dry, and you may get discouraged or think that you put in the wrong amount of Bisquick, but you didn't, just keep working it. Also, these get bigger ..."

    Aug 10, 2011 on Food.com

    Recipe #13219

    Reviewed Trevor's Chex Party Mix
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      |  (1 person found this helpful) |  By Michelle S.

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    "I picked this recipe mostly for the "sauce". I love how, like you said, it's not too salty. I did my own mix, however, to suit my family and what I was trying to accomplish: a healthy salty/sweet snack to keep around for my children. Here's what I put in, just in case anyone else want s to know. 4 cups Rice Chex, 2 cups wheat chex, and one cup ..."

    Aug 3, 2011 on Food.com

    Recipe #49061

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These were great! Was there ever any question? hah! This was my first go at brownies, made for Grey's Anatomy episode "White Wedding." Everyone loved them, so thanks for making me look good! This recipe will be going straight into my hand written recipe box. Oh, and I did a double batch with 2 cups of chopped pecans, if anyone cares. ;"

    May 8, 2011 on Food.com

    Recipe #32204

    Reviewed Peanut Butter and Jam Cookies
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      |  By Tasty Tidbits

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    "These were kind of a disaster for me. The jam basically boiled out the bottom of the cookie and made a huge gooey mess over my cookie sheet. May have been my error. They tasted good, in spite of the holes. I may try again, possibly my dough was too thin."

    Nov 13, 2010 on Food.com

    Recipe #208011

    Reviewed Deep Fried Catfish
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      |  By MizzNezz

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    "Just what I was looking for in a fried catfish recipe. Thanks, Mizz!"

    Nov 13, 2010 on Food.com

    Recipe #17465

    Reviewed BBQ Butter Beans
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      |  By Miss Erin

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    "Super easy, and tasty, too! My husband particularly enjoyed this. Will make it again."

    Nov 13, 2010 on Food.com

    Recipe #37022

    Reviewed Awesome Marinade for Shrimp Chicken or Beef
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      |  By CandyTX

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    "This recipe was indeed awesome! We did shrimp kabobs on the grill. Wonderfully sweet flavor. My husband and I (and our guests loved it! Thanks, this one is definitely a keeper!!"

    Nov 13, 2010 on Food.com

    Recipe #311738

    Reviewed Chicken Cream Cheese Enchiladas
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      |  By Trinity of LV

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    "This was very yummy. I used the red enchilada sauce instead of the green, just because that's my preference. Next time I think I'll use fresh cooked and shredded chicken, just for a different texture. Thanks!"

    Jul 8, 2010 on Food.com

    Recipe #173072

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