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    Pansori

    Member since Sep 2001

    Chef #20031

    From United States

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Turkey Stroganoff

    Handle
    Saturday, Dec 18, 2010 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By dicentra
    LinMarie says:

    "Delicious! I made it with light sour cream, fat free Cream of Mushroom, and skim milk. It still came out very flavorful and rich. Super easy, too, thank you for sharing!"

    Reviewed Hearty and Healthy Potato Soup

    Handle
    Saturday, Dec 11, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very delicious! The only seasoning I added was salt, pepper, and garlic, and that was all that was needed. Quick and easy, plus healthy. :) This soup goes in my faves."

    Reviewed Potato Soup

    Handle
    Monday, Aug 23, 2010 on Food.com
     |  192 Reviews  |  By msouth
    LinMarie says:

    "I don't know what I was thinking making this on one of the hottest days of the year, but I was scrounging around, found I had quite a few potatoes, and decided to make use of them. I really doctored this up. I used Cracker Barrel extra sharp cheddar, mozzarella, parmesan, and pepperjack cheese. I also threw in a clove of garlic as well as salt and..."

    Reviewed Pizza Crust

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  26 Reviews  |  By gran
    LinMarie says:

    "This is a very simple and delicious recipe. My SO and I made it two days in a row. The first time we used the store brand dry yeast. Having made a pizza crust before I was expecting it to expand very quickly, but it did not. In fact, after several hours it never really got twice as big. We ended up using the dough, anyway, and it was delicious. Th..."

    Reviewed Flour Tortillas

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  40 Reviews  |  By Dancer^
    LinMarie says:

    "Very delicious! I made twelve balls and when I rolled them out (as thin as it could possibly go) they came out to be the size of the smaller flour tortillas. Which was fine with me, it was the size I was going for. I love the omission of the shortening. These were quick and easy to make, and turned out very pretty and authentic looking. Ate it wit..."

    Reviewed Hearty Chicken and Rice Soup

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is a great, simple recipe. I did omit the celery since I am not a big fan and threw in spinach and mushrooms instead. Ate this with a portabello sandwich. YUM!!!! VERY filling! This soup is going to last me a long time. :)"

    Reviewed My Personal Chicken Tortilla Soup (Sopa De Tortilla)

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  7 Reviews  |  By Witch Doctor
    LinMarie says:

    "This soup is delicious!! I did as someone else suggested which was bake my flour tortillas, and I also added mushrooms and zucchini. Yummers!! I will be eating on this for a while. Thank you, Witch Doctor. =)"

    Reviewed Deviled Chicken Thighs

    Handle
    Saturday, Jul 14, 2007 on Food.com
     |  97 Reviews  |  By Karen=^..^=
    LinMarie says:

    "We have no leftovers. Need I say more? Like another reviewer, I used Creole Mustard, and it helped add that extra kick. Unlike other reviewers I didn't have a problem with the breadcrumbs. I coated my pan, turned it up to 475, and let it go. The breadcrumbs became nice and crispy, while the chicken stayed juicy and tender. It was quick and easy to..."

    Reviewed Lemon Turkey Cutlets

    Handle
    Friday, Jul 13, 2007 on Food.com
     |  9 Reviews  |  By Derf
    LinMarie says:

    "I really loved this recipe because it was so quick and easy. The lemon really added that extra UMPH. Thank you!"

    Reviewed Korean Vege Cakes

    Handle
    Sunday, Jul 16, 2006 on Food.com
     |  4 Reviews  |  By ExpressionEleven
    LinMarie says:

    "We always called them Korean pancakes. They were as much as a staple on our table as kimchi. Thanks!"

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