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"Prepared as posted and it was very good. Crisp and fresh. Great on the carnitas we made. Not full of bold flavors but I wanted it for the texture, not to overpower the flavor of the meat."
"Awesome recipe! Used the 15.5 oz wheel and one sheet of the PP. Toasted the almonds and used razz preserves. Served w water crackers. My GF and I ate the whole thing by ourselves! That's our little secret! Goes great w/ a white wine also."
"Awesome recipe! It was a big hit at the party tonight. My dipping sauce was just orange marmalade with red chili flakes, thrown in the m/w for a minute. I usually do these in the deep fryer but wanted to try them in the oven. I'd say not as colorful coming out of the oven, but still very delicious!"
"Awesome recipe! Very easy and delicious! Didn't "splurge" for the the de parma went with the less expensive cut and it came out great! I liked the "not so cooked" proscuitto rather than the crispy also. I didn't use toothpicks either, I think one may have come undone. Thanks for the recipe!"
"Made this recipe whole recipe tonight, while I had the grill on cooking shrimp and summer veggies, I cooked the meatloaf and prepared the Tzatziki sauce for tomorrow. I wIll let you know how it goes."