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    Member since Jun 2012

    Chef #2304299

    From North Carolina

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Cole Slaw (No Mayonnaise)

    Tuesday, Mar 25, 2014 on
     |  3 Reviews  |  By FLUFFSTER
    LinMarie says:

    "Prepared as posted and it was very good. Crisp and fresh. Great on the carnitas we made. Not full of bold flavors but I wanted it for the texture, not to overpower the flavor of the meat."

    Reviewed Philly Cheese Steaks

    Sunday, Nov 10, 2013 on
     |  16 Reviews  |  By podapo
    LinMarie says:

    "This recipe actually has a lot of flavor, compared to the others. My go to recipe when it's Philly time!"

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Friday, Jan 11, 2013 on
     |  68 Reviews  |  By Rita~
    LinMarie says:

    "Awesome recipe! Used the 15.5 oz wheel and one sheet of the PP. Toasted the almonds and used razz preserves. Served w water crackers. My GF and I ate the whole thing by ourselves! That's our little secret! Goes great w/ a white wine also."

    Reviewed Baked Coconut Shrimp

    Sunday, Nov 18, 2012 on
     |  43 Reviews  |  By chia
    LinMarie says:

    "Awesome recipe! It was a big hit at the party tonight. My dipping sauce was just orange marmalade with red chili flakes, thrown in the m/w for a minute. I usually do these in the deep fryer but wanted to try them in the oven. I'd say not as colorful coming out of the oven, but still very delicious!"

    Reviewed Grilled Prosciutto Wrapped Scallops

    Sunday, Nov 18, 2012 on
     |  3 Reviews  |  By Lauren8148
    LinMarie says:

    "Awesome recipe! Very easy and delicious! Didn't "splurge" for the the de parma went with the less expensive cut and it came out great! I liked the "not so cooked" proscuitto rather than the crispy also. I didn't use toothpicks either, I think one may have come undone. Thanks for the recipe!"

    Reviewed Alton Brown's Gyro Meat Recipe

    Saturday, Jun 23, 2012 on
     |  7 Reviews  |  By Alskann
    LinMarie says:

    "Made this recipe whole recipe tonight, while I had the grill on cooking shrimp and summer veggies, I cooked the meatloaf and prepared the Tzatziki sauce for tomorrow. I wIll let you know how it goes."


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