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    Panzer

    Hanford, California, United States

    Chef #149690

    Hanford, California, United States

    Joined: Jul 06, 2004

    6 reviews by Panzer

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Baked Salmon
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      |  By Tammywood

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    "Tammy!! Thank you! I now have a recipe to use to cheer hubby up and for date night dinners AND now he says he cant eat salmon out because it wont taste like mine!! AMEN!!"

    Sep 25, 2006 on Food.com

    Recipe #69897

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "Tammy!! Thank you! I now have a recipe to use to cheer hubby up and for date night dinners AND now he says he cant eat salmon out because it wont taste like mine!! AMEN!!"

    Sep 25, 2006 on Food.com

    Recipe #28199

    Reviewed Tater Tot Side Dish
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      |  By FrankiRN

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    "I was looking for something diffrent to do with tater tots and this was perfect with hot dogs. Recipe was easy and had more trouble trying to keep family away from it so i could get a picture of it! I used my stoneware baking dish and added more bacon because we are a bacon lovin' family. Thank you! "

    Jul 24, 2005 on Food.com

    Recipe #118069

    Reviewed Phillips Crab Cakes
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      |  By Kevin Young

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    "I just made this and it was good! We are a family that likes mustard but i did not have dry mustard and it still turned out great! Looks like we are buying the same crab meat lol!"

    Nov 16, 2004 on Food.com

    Recipe #56190

    Reviewed Tasty Baked Chops (And Easy Too!
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      |  By shimmerchk

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    "Not only was this soooooo yummy but its a KEEPER!! I had 3 THICK pork chops, so i cut them in half and made 6. The timeing was perfect and the spices was just right. I put a dash of BBQ sause on top for extra punch and it turned out wonderful! Thank you so much for posting and its going into my favs recipe box at home! "

    Nov 9, 2004 on Food.com

    Recipe #90750

    Reviewed Crispy Oven-Fried Chicken
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      |  By LAURIE

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    "I used Wheat bread and it was YUMMY!! Hubbys comment..TASTY!! The chicken was moist and crispy at the same time and the garlic and cheese gave it a wonderful zing. Thank you Laurie! "

    Sep 13, 2004 on Food.com

    Recipe #60168

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