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    Paolo Presta

    Member since Aug 2009

    Chef #1362918

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Divine Chicken Liver Pate

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  3 Reviews  |  By Karin...
    LinMarie says:

    "I've been making Pate for years and when I saw this recipe I had to try it. The 1/2 apricot brandy I took to mean 1/2 tablespoon, I mean it couldn't mean 1/2 cup of brandy. I would have had to finish that off myself. I'm just teasing. What a wonderful complex tasting pate for such a easy one to prepare.Thanks for this.Paolo"

    Reviewed Microwave Brownies in 5 Minutes

    Handle
    Thursday, Dec 3, 2009 on Food.com
     |  (1 person found this helpful) |  49 Reviews  |  By OB Nurse
    LinMarie says:

    "One evening I returned from hospital where my husband had surgery. It was late and I needed some comfort chocolate and there were no bars left. I remember seeing this recipe and looking at it I realize I have all the ingredients to make this. So quickly the badder was made and put into a pan and in the microwave. I had serious doubts about thi..."

    Reviewed Shaker Lemon Pie

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  4 Reviews  |  By Nana Lee
    LinMarie says:

    "I visited Shakertown, Kentucky and spoke with the last surviving Shaker Woman left there. She suggested that I try the Shaker cafe there and she encouraged me to try this lemon pie. I asked about it and she told me that making it was simple. Slicing paper thin two whole lemons adding the sugar to the lemons stir and leave in a crock over night...."

    Reviewed Shaker Double Crust Lemon Pie

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    Wednesday, Sep 9, 2009 on Food.com
     |  1 Reviews  |  By Dib's
    LinMarie says:

    "I've baked this pie many times because the lemon is front forward in flavor. This recipe fails in that it does not allow the time for the lemon peel to transfer it's flavor to the sugar leaving most of it in the peel. The Shakers were wise in that they let the lemon and sugar marry for 8 hours. While it takes more time it is time well spent. W..."

    Reviewed Lemon Chess Pie

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  8 Reviews  |  By Bev
    LinMarie says:

    "I first had this pie in Kentucky at Boone's Tavern years ago and I couldn't get the wonderful lemon flavor out of my mind. I searched for a recipe that tasted like that one for months and by chance an elderly lady brought one to a picnic for my grandmother. I begged her for the recipe and she gave it to me because my grandmother loved it also. ..."

    Reviewed Basic Kentucky Chocolate Walnut Pie

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Stacky5
    LinMarie says:

    "I've been baking this pie for years and this one will give your pancreas something to do because it is sweet but it is soooo good. I lost my recipe and when I went to look for it on line I found so many that were more complicated and fussy until I found this one that is exactly like I recalled my recipe. I sometimes add bourbon to it but it doesn..."

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