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""EXCELLENT" This has so much flavor for such a simple recipe. I made as written using head on shrimp as that is one of my favorite ways to cook shrimp, adds a depth of flavor in my opinion. I also used black Kalamata olives and once assembled I baked them at 400?F for about 20 minutes and they came out perfect, moist and full of flavor. Thanks for..."
""PERFECT" I had a 3 pound eye of round and made as written and I seasoned it all over with "Cavender's all Purpose Greek Seasoning (salt free) and baked for 30 minutes at the 475?F mark before turning the oven off and left it in the close oven for the recommended 2 1/2 hours and as I said it came out "perfect". Juicy, tender and full of great flav..."
"This was great with Recipe #321948. Much better than the package Au Jus. I used "Better than Bouillon Beef Base" instead of bouillon cubes.This was so quick, easy and flavorful. Thanks!"
"What a great flavorful marinate. I used leg quarters and couldn't get over how delicious and moist these were when I took them off of the grill. A keeper and will be used often, thanks! Made for the "Down on the Farm" Photo Tag 2012."
"Delicious macaroni salad with a great selection of ingredients, I liked the addition of the black olives, I used sliced Calamata olives. I did replace the red onion with scallions as that is what I had on hand. This will go into my summer salad rotation and be made often. Thanks! Made for the "Down on the Farm" Photo Tag 2012."
"Who needs store bought gravy when you can make this quick and simple gravy with the end result being a delicious creamy gravy! Made as written and I also used 2 teaspoons of Better Than Bouillon Beef Base added to 2 cups of water and at the end added 1/2 teaspoon Gravy Master instead of the Kitchen Bouquet. Start to finish my gravy was thick and b..."
"This is my new found way to cook fresh green beans! Wonderful flavor with just the right amount of texture. Thanks! Made for the "Down on the Farm" Photo Tag 2012."
""EXCELLENT COMBINATION OF INGREDIENTS" I made as written using Andouille sausage, great depth of flavors, just the right amount of heat and wonderful texture with the mushrooms, diced tomatoes and green onions blending in with the orecchiette and Parmesan cheese. I didn't need the pasta water as the chicken broth was the correct amount of moisture..."
"This is 5 STAR RESTAURANT QUALITY!!!!! Wonderful flavor, moist and tender. I made as written but did have to use ground ginger as that is what I had on hand and the sauce still tasted absolutely divine. I served this with Recipe#12619. Thanks for posting, this is a keeper and will be made again and it will go into my "Best of 2012" cookbook. Made ..."
"ABSOLUTELY DELICIOUS! Made as written and was very pleased with the outcome, wonderful flavor and great texture, just the way I like asparagus cooked. I served this with Recipe #86649 Thanks for posting! Made for "Down on the Farm" Photo Tag May 2012!"