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    Papa Deuce

    Valley Forge, PA

    Chef #683777

    Valley Forge, PA

    Joined: Dec 11, 2007

    My Journal

    Saved Recipe Kittencal's Juicy Hamburger/Burger by Kittencalskitchen

    Feb 10, 2013 on Food.com

    Saved Recipe Famous Barr's French Onion Soup by Bill Hilbrich

    Feb 10, 2013 on Food.com

    Saved Recipe Buffalo Chicken Cheese Balls With Blue Cheese Dip by Scoutie

    Jan 15, 2013 on Food.com

    Saved Recipe Potato Pancakes Polish by Rita~

    Jan 10, 2013 on Food.com

    Saved Recipe Potato Pancakes Polish by Rita~

    Jan 10, 2013 on Food.com

    New Topic How many ingredients before you say "no way"? in Cooking Q & A

    "My wife has asked me to make the original "Thompson's Turkey" this weekend for a dinner with friends. I have made it before, and it is awesome, but it is a HUGE pain in the keester to make. I think it has 37 ingredients, which is about 27 more ingredients than I will usually use when I cook.

    Excluding salt and pepper, how many ingredients does ..."

    Jan 9, 2013 on Food.com

    New Topic Adding a liquor to horchata? in Cooking Q & A

    "I am making horchata for a Mexican Themed NYE party tonight..... my wife asked if there are any good liquors that could be added..... I have to say, it never occurred to me to add liquor, LOL..... but maybe rum?"

    Dec 31, 2012 on Food.com

    New Topic New Orleans style recipe for kids? Using Shrimp. in Recipe Requests - General

    "But here is the kicker.... they hate chunks of vegetables. They don't even like to see cooked veggies, though they eat lots of raw veggies. Something about cooked veggies just throws them into a tizzie, unless it is broccoli or corn.

    I have a 3 pound bag of shrimp i want to use, and I want something outside of our normal routine.

    Thanks for ..."

    Dec 12, 2012 on Food.com

    New Topic need a medium / heavy batter that really sticks in Cooking Q & A

    "Going to make breaded pork loin sandwiches, and most of my normal batters don't stick that well, but those are light and airy batters, usually."

    Sep 10, 2012 on Food.com

    About Me

    Wife, 2 kids, 2 dogs, picket fence.... LOL

    Favorite Foods

    Scrapple, BBQ, seaweed salad, a lot of Indian food that I have no idea what the name is... I love most Mexican except anything with Mole.... and I LOVE Caribbean foods - bring on the hananeros!

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    My Website

    http://www.yourphillydj.com

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