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    Papa Deuce

    Valley Forge, PA

    Chef #683777

    Valley Forge, PA

    Joined: Dec 11, 2007

    My Journal

    New Topic need a medium / heavy batter that really sticks in Cooking Q & A

    "Going to make breaded pork loin sandwiches, and most of my normal batters don't stick that well, but those are light and airy batters, usually."

    Sep 10, 2012 on Food.com

    Saved Recipe Portabella Mushroom Soup by Sue Lau

    Sep 2, 2012 on Food.com

    New Topic Bread pudding made with leftover rolls? in Cooking Q & A

    "I have about ( 10 ) 6" rolls leftover from a party. They are about 6 inches long. I was thinking of trying them in bread pudding.... they are somewhat like ciabatta rolls. Think it would work out OK?"

    Aug 24, 2012 on Food.com

    New Topic 100% bored with chicken. 8 ingredients or less. in Recipe Requests - General

    "How about an idea or recipe for chicken breasts that isn't the same old thing, and had 8 ingredients, or less, not including salt and pepper.

    I am sure you've been there too.

    Kid friendly would be wonderful, but my kids do get very adventurous, too. Like yesterday we had jerked rib-eyes."

    Jul 30, 2012 on Food.com

    Saved Recipe Family Fave Lentil Tacos by Elmotoo

    Jul 18, 2012 on Food.com

    Saved Recipe Family Fave Lentil Tacos by Elmotoo

    Jul 18, 2012 on Food.com

    Reviewed Fried Spaghetti

    "Not bad, but definitely needs more "stuff" in it..... whether it be some peppers, garlic, pepperoni, or whatever floats your boat. I would probably have all of that and onions too!"

    Jul 10, 2012 on Food.com

    Saved Recipe Garlic Cilantro Salsa by michEgan

    May 24, 2012 on Food.com

    Saved Recipe Crock Pot Thai Chicken Thighs by KelBel

    May 24, 2012 on Food.com

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    About Me

    Wife, 2 kids, 2 dogs, picket fence.... LOL

    Favorite Foods

    Scrapple, BBQ, seaweed salad, a lot of Indian food that I have no idea what the name is... I love most Mexican except anything with Mole.... and I LOVE Caribbean foods - bring on the hananeros!

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