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San Antonio, TX
"Couldn't find any lemon marmalade, so I used the orange kind. Also, the price of the dried lemon peel turned me off, so I used the zest of the orange to add some flavor. I totally skipped the chives, as I'm not a big chive fan. It was delicious and went well with the Asparagus Risotto I made as a side dish."
Feb 2, 2010 on Food.com
"The BF really enjoyed this - although he said it needed more veggies. think I'll increase the amount of the peppers next time and serve it with zucchini or spaghetti squash. I'll be making this often."
Feb 2, 2010 on Food.com
"I made this the other night and paired it with Lemon Chicken Tenders. My BF was really impressed with the risotto and said it was a keeper."
Feb 2, 2010 on Food.com
"These are FANTABULOUS!!!!"
Dec 30, 2009 on Food.com
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