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    Member since Dec 2006

    Chef #403989

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ethiopian Chicken Doro Wat (Stew)

    Monday, Jan 7, 2013 on
     |  2 Reviews  |  By Zurie
    LinMarie says:

    "Delicious and the most "authentic" tasting/looking recipe for Doro Wat I've seen on Closest to my Ethiopian sister's recipe. We don't usually add the sugar, but I liked how it subtly changed the flavor. We added 2 T vinegar just before serving."

    Reviewed Thai Tapioca Pudding

    Wednesday, Jul 11, 2012 on
     |  (2 people found this helpful) |  5 Reviews  |  By Pikake21
    LinMarie says:

    "This is wonderful! Exactly the dessert I've been dreaming about ever since I had it at a Thai restaurant. I modified the recipe though--used about 3/4 C small Thai colored tapioca, only 1.5 C coconut milk, and 2/3 C sugar. Delicious."

    Reviewed Brings Back Memories TUNA CASSEROLE

    Wednesday, Aug 25, 2010 on
     |  48 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I make my version cooking together 2 cans cream of mushroom soup, 2 cans skim milk (or half water), 1/2 C parmesan cheese, 2 T flour, diced onion if I have it on hand, 1 T garlic powder, 1 tsp black pepper (or to taste), bring to boil and boil for 1 minute to thicken. Pour over noodles and 1 C frozen peas. Either top with more cheese and breadcrum..."

    Reviewed Asian Noodle Salad

    Tuesday, Aug 17, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By *Monica*
    LinMarie says:

    "I too saw this on Pioneer Woman and made it--adapted it to my tastes and what I had on hand. Phenomenal. Receives rave reviews across the board. I modified the recipe so much (no noodles, added mint, basil, carrots, subbed pine nuts for other nuts, subbed water for most of the oil in the dressing, added more garlic) that I've posted my version as ..."

    Reviewed Ice Cubes

    Monday, Jul 12, 2010 on
     |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    Reviewed Low Fat Yogurt Hollandaise Sauce

    Friday, Apr 3, 2009 on
     |  12 Reviews  |  By cookalot #2
    LinMarie says:

    "excellent! wonderful alternative to the other low fat hollandaise sauces that include corn starch. a bit runny and tangy. I modified it to my tastes--i love a bit of mustard and spiciness in my hollandaise. Used: 2/3 c low fat plain yogurt2 large egg yolks2 T lemon juice1/4 tsp salt1/4 tsp dry mustard (more/less to taste)1/4 tsp cayenne (..."


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