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    Papagayita

    global....redneck central, middle east, latin america, west coast

    Chef #403989

    global....redneck central, middle east, latin america, west coast

    Joined: Dec 10, 2006

    My Journal

    Shared Recipe Super Green Soup

    "Very flexible, super nutritious, low calorie, filling soup. Vary according to what you have on hand."

    Jan 29, 2013 on Food.com

    Reviewed Ethiopian Chicken Doro Wat (Stew)

    "Delicious and the most "authentic" tasting/looking recipe for Doro Wat I've seen on food.com. Closest to my Ethiopian sister's recipe. We don't usually add the sugar, but I liked how it subtly changed the flavor. We added 2 T vinegar just before serving."

    Jan 7, 2013 on Food.com

    Saved Recipe Ethiopian Chicken Doro Wat (Stew) by Zurie

    Jan 7, 2013 on Food.com

    Shared Recipe Healthier Cauliflower Macaroni and Cheese

    "Adapted from Littlebigblog.com. This is a healthier take on macaroni and cheese subbing cauliflower (or other starchy veggies like turnips, summer squash) for pasta and reducing the amount of cheese used by substituting nutritional yeast. Like all my recipes, this is ultimately adaptable to your own tastes and larder. Great as a casserole topped ..."

    Nov 15, 2012 on Food.com

    Shared Recipe Craig's Sweet & Spicy Crockpot BBQ Beans

    "Adapted from a friend's amazing baked beans recipe, this is a very flexible, crowd pleasing dish. It freezes well so I usually make a double batch and freeze it in single portions for work week lunches or quick sides for dinner. Adapt it to whatever ingredients you have on hand, keeping the ratios of ingredients similar. You can use canned beans. ..."

    Nov 7, 2012 on Food.com

    Shared Recipe Whole Wheat Sesame Noodles

    "An adaptation of Mark Bittman's/anyone's famous sesame noodles. Great served hot, room temperature or cold. I either make extra dressing or wait to dress noodles until about to eat since they tend to soak up sauce."

    Nov 7, 2012 on Food.com

    Saved Recipe Arabic Lentil Soup by Papagayita

    Nov 7, 2012 on Food.com

    Reviewed Thai Tapioca Pudding

    "This is wonderful! Exactly the dessert I've been dreaming about ever since I had it at a Thai restaurant. I modified the recipe though--used about 3/4 C small Thai colored tapioca, only 1.5 C coconut milk, and 2/3 C sugar. Delicious."

    Jul 11, 2012 on Food.com

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    About Me

    I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.

    Favorite Foods

    Corn in any form. Fresh, taste-filled ingredients. Not goat if I have any say it...

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