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"For what it is, this recipe is great. It's quick and easy and the finished product is tasty. Follow the directions as closely as you can because I edited the recipe a little my second try and it didn't come out as well [DEFINITELY leave the juices in the pot or it WILL dry out]This is mild enough in taste that we used it for pulled pork sandwich..."
Mar 5, 2010 on Food.com
"I used this recipe for my first crack at Chicken Marsala and WOW was it good. I did add a little flour and extra butter into the finished sauce to get a slightly thicker outcome, but even with my recipe fiddling, my Husband has announced we no longer need to go out for Italian anymore LOL"
Oct 11, 2009 on Food.com
"This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!"
Oct 6, 2009 on Food.com