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"I was looking for a nice low carb broccoli side dish to go along with a pork tenderloin I was making and found this recipe. Perfect, easy and delicious! Thanks so much for posting! This one will be in my make again file for sure."
May 1, 2010 on Food.com
"It was like having Chili's fajitas at home. I tripled the marinade and made a very big batch with sirloin and chicken. Used red, green peppers, vidalias along with sliced portabellas! I had mine with jasmine rice and hubby used ww low carb wraps. They were fantastic and even better as leftovers the next day. I think next time I will cut back o..."
Dec 1, 2009 on Food.com
"I made this using whole wheat pastry flour and it was wonderful! We enjoyed it very much. Thanks for posting!"
Nov 29, 2009 on Food.com
"Oh my! Back away from the carrot cake! This was absolutely finger licking good. The feedback I got from several was "this is hands down the best carrot cake I have ever had". I made it this past Mother's Day and it was a huge hit. The only tweaks I made to this was to omit the pineapple because I didn't have any on hand and I added about 1/4 cup o..."
May 22, 2009 on Food.com
"No one would ever know it was sugar-free. Wonderful pie, enjoyed by all."
Feb 22, 2009 on Food.com
"Better than any box mix I've tried. I followed this recipe exactly and also added fresh blueberries. Loved them! Permanent recipe in my collection now! Thank you Lisa."
Feb 10, 2009 on Food.com
"This is a great recipe. I steamed about 3 chicken breasts and then cut them up into little chunks while the 1st 7 ingredients were simmering. Although I am not currently following weight watchers, I think this recipe would be great for those who are. This recipe freezes well and is perfect for lunch or dinner."
Jan 28, 2009 on Food.com
"Dangerously good! I was doing a trial run of these in advance for a large party I am having next week and hubby and I gobbled these up even though it was still morning!! I didn't have any problems with the breading sticking and am really surprised but following the recipe exactly did the trick. I used 4C seasoned bread crumbs and used my dutch ..."
Jan 10, 2009 on Food.com
"Absolutely scrumptious wings Linda! A cinch to make and they smelled divine while cooking -- we couldn't wait to eat them. They went quickly! Thanks for posting!"
Jan 6, 2009 on Food.com
"Steve, thank you for a wonderful recipe and the stellar instructions. I made this topped with cherries for a holiday party and everyone went crazy over it. The shortbread crust was absolutely delicious. No cracks! This will be part of my permanent recipe collection!"
Dec 21, 2008 on Food.com