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    Member since Jun 2011

    Chef #1929073

    From United States

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    1 ReviewsPaperMoustache

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Baked Chicken Strips

    Friday, Jun 10, 2011 on
     |  (1 person found this helpful) |  90 Reviews  |  By Amanda Beth
    LinMarie says:

    "Well done. I love the recipe, though there was quite a bit of the breading left over, so I double breaded them to prevent wasting the ingredients. I used Panko crumbs, and left out the chili powder simply because I didn't have any of it, baked them twice as long, and they were grand. They go lovely with some homemade baked potato wedges and ranch..."


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