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    Paprika Pink

    California

    Chef #514236

    California

    Joined: Jun 08, 2007

    Birthday: Nov 09

    9 reviews by Paprika Pink

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Three Layer Casserole
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      |  By Whisper

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    "Great recipe for ingredients that I often have on hand. Yummy and adaptable."

    Dec 6, 2012 on Food.com

    Recipe #83292

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "Yummy. I put my tomatoes in the food processor; even though I took them out with a slotted spoon, that made them a bit too juicy, making my tabouli a bit too wet, but it was delicious nonetheless. I didn't add the mint (because my daughter found it on the counter and threw it out, thinking it was ... weeds?!? LOL. I'll add mint next time. I didn'..."

    Jul 12, 2010 on Food.com

    Recipe #140618

    Reviewed "shrimp on the Barby" - Barbecue Shrimp
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      |  By Amy in Kansas

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    "Yummy. I used Chili Sauce instead of ketchup. And I didn't have time to actually marinate them, or baste them...I just skewered 'em, schmushed 'em into the sauce, then put them on the grill. They turned out great. The kids thought they were perfect as-is, but I think they were a bit too sweet; next time I'll omit or sharply reduce the quantity of ..."

    Jul 12, 2010 on Food.com

    Recipe #152530

    Reviewed Cornbread
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      |  By swirlycinnacakes

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    "Just pulled it out of the oven and it looks and smells wonderful. I searched for a recipe like the one my family has always made -- off the baking powder can, with no sugar -- and I think this is The One. It's the basis for my Thanksgiving stuffing/dressing. I mixed the egg into the buttermilk before adding it to the dry mixture. Also I used 4 Tbs..."

    Nov 27, 2008 on Food.com

    Recipe #207602

    Reviewed Balsamic Chard
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      |  By GinnyP

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    "A hit with the whole family and easy too (once you get the chard washed. It's great with pot roast. Alternatively, I love Zesti_V's idea to throw in a can of chickpeas and make a meal of it. I included the stems -- just chopped them into small pieces and added them to the tomatoes first, let them cook a bit before adding the chopped leaves."

    Oct 11, 2008 on Food.com

    Recipe #42710

    Reviewed Slow-Cooker Pot Roast
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      |  By DrGaellon

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    "I haven't cooked this yet, but give you three stars for posting it! I stood in line at the check out and read this recipe and thought I'd remember it...so glad to find it here so I can remind myself of what I'd read. Now, into the kitchen!"

    Oct 11, 2008 on Food.com

    Recipe #327293

    Reviewed Roasted Napa Cabbage
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      |  By Hey Jude

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    "Good and easy. I just sliced the cabbage, tossed it in a bowl with some olivenoil and I was even out of garlic so had to use garlic powder, then spread it in a shallow roasting pan and put it in a 400 degree oven. I gave it a stir every 4 minutes or so and took it out after about 10 or 12 minutes. It was great."

    Oct 11, 2008 on Food.com

    Recipe #283763

    Reviewed Kevin's Best Corned Beef
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      |  By Kevin Connolly

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    May 6, 2008 on Food.com

    Recipe #7435

    Reviewed Flourless Peanut Butter Cookies
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      |  By Bev

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    "Not paying attention, I used baking powder instead of soda. Worked fine (apparently. I only used about 3/4 cup of sugar; and I used up the last few tablespoons of brown sugar. Plenty sweet. I added about a 1/3 cup of flax meal, just on general principles. I dipped my fork in water then sugar to make the criss-cross pattern, ended up with a nice g..."

    Dec 28, 2007 on Food.com

    Recipe #17943

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