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"I used fresh clams, which added a bit of grit to the soup. I opened them raw and the shells got a bit destroyed. I used heavy cream instead of the half-and-half. This came out very very good. Definitely making this again!"
"I doubled this to marinade a whole chicken, cut up. I baked the chicken in the oven and it was delicious! I used a tablespoon of regular mustard, as I didn't have dry, and about twice as much garlic."
"I made a lot of minor changes-added another clove of garlic, minced the garlic, used 1T thyme and chilpote pepper instead.That beings said, this was delicious! My husband grilled the chops over mesquite coals."
"Tasted as good as my grandmothers! I used half pork and half beef, since I remember that's what she used. My only issue is that cooking the cabbage was a bit of a challenge-in my biggest pot, I couldn't cover it with water, so I end up rotating it around. When I talked to my mom about it, she said coring it would have made it a lot easier to cook."
"I haven't made this, but I'd like to say a word of caution: Make sure that the dandelions aren't from alongside a road, and that they don't have weed-killer or other chemicals sprayed on them."
"I used some thyme, salt, pepper and basil on the chicken while it was cooking as well as a few carrots.I also made balls out of the dumplings instead of the type that Cracker Barrel uses.Very very good! I'm most definatly making this again!"
"This is my new favorite food! I normally don't like spicy things, but this is delicious. I have a bad habit of not having defrosted chicken, so I make some rice to go with it. The beans and rice together have all the protein you need so you don't even really need the chicken.I did make it with chicken though and it was very moist."