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    Para_chan

    Jacksonville, North Carolina

    Chef #311484

    Jacksonville, North Carolina

    Joined: Apr 17, 2006

    Birthday: Oct 06

    19 reviews by Para_chan

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Great New England Clam Chowder
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      |  By CarrolJ

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    "I used fresh clams, which added a bit of grit to the soup. I opened them raw and the shells got a bit destroyed. I used heavy cream instead of the half-and-half. This came out very very good. Definitely making this again!"

    Oct 21, 2009 on Food.com

    Recipe #89451

    Reviewed Garlic Lime Chicken
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      |  By Tebo

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    "I doubled this to marinade a whole chicken, cut up. I baked the chicken in the oven and it was delicious! I used a tablespoon of regular mustard, as I didn't have dry, and about twice as much garlic."

    Aug 20, 2009 on Food.com

    Recipe #12457

    Reviewed Ww Red Beans and Rice - Modified of Course With Black Beans!
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      |  By LisaS in Central Ohio

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    "I'm just branching out into eating beans and other "adventurous" foods and I thought this was delicious!"

    Aug 20, 2009 on Food.com

    Recipe #380993

    Reviewed Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade
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      |  (1 person found this helpful) |  By Velouria

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    "I made a lot of minor changes-added another clove of garlic, minced the garlic, used 1T thyme and chilpote pepper instead.That beings said, this was delicious! My husband grilled the chops over mesquite coals."

    Apr 28, 2009 on Food.com

    Recipe #245404

    Reviewed Round Steak Supper
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      |  By Jazz Lover

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    "This was delicious! I added some carrots to the mix to make it a full dinner."

    Nov 13, 2008 on Food.com

    Recipe #308349

    Reviewed Halupki (stuffed cabbage rolls
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      |  By Leslie O

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    "Tasted as good as my grandmothers! I used half pork and half beef, since I remember that's what she used. My only issue is that cooking the cabbage was a bit of a challenge-in my biggest pot, I couldn't cover it with water, so I end up rotating it around. When I talked to my mom about it, she said coring it would have made it a lot easier to cook."

    Oct 20, 2008 on Food.com

    Recipe #78622

    Reviewed Dandelion Flower Cookies
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      |  By Mrs.R

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    "I haven't made this, but I'd like to say a word of caution: Make sure that the dandelions aren't from alongside a road, and that they don't have weed-killer or other chemicals sprayed on them."

    Apr 28, 2008 on Food.com

    Recipe #300617

    Reviewed Greek Rice - Rice With Spinach and Feta
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      |  By Julesong

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    "Yummy! I didn't use mushrooms or sherry since I didn't have them."

    Jan 23, 2008 on Food.com

    Recipe #115503

    Reviewed Chicken and Dumplings Like Cracker Barrel's
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      |  By hcopeland

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    "I used some thyme, salt, pepper and basil on the chicken while it was cooking as well as a few carrots.I also made balls out of the dumplings instead of the type that Cracker Barrel uses.Very very good! I'm most definatly making this again!"

    Nov 4, 2007 on Food.com

    Recipe #5000

    Reviewed Southwestern Chicken Foil Packets
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      |  By Meghan

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    "This is my new favorite food! I normally don't like spicy things, but this is delicious. I have a bad habit of not having defrosted chicken, so I make some rice to go with it. The beans and rice together have all the protein you need so you don't even really need the chicken.I did make it with chicken though and it was very moist."

    Oct 22, 2007 on Food.com

    Recipe #257505

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