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"These were very yummy! I made half a batch b/c I only had 1 1/2 cups of strawberries and got 9 muffins. I had to substitute vanilla for the almond extract but otherwise followed the recipe exactly. Thanks, Bluenoser!"
May 5, 2012 on Food.com
"Delicious! I only used 1 cup of cheese and 1/2 c. mayo and I thought that was plenty -- it was still very yummy. I'll definitely be making this recipe again!"
May 20, 2010 on Food.com
"Great pasta salad! I make this all the time now as a side when we're grilling out. I usually sub broccoli florets for the eggplant and add some mushrooms. I also generally reduce the dressing to 1/2 or 3/4 cup -- just personal preference. Thanks for sharing this yummy recipe!"
Mar 19, 2010 on Food.com
"Simple and delicious! I used two 8x8 pans rather than a 9x13 -- one to eat and one to freeze/give away. I did use turkey sausage rather than ground beef but otherwise made it exactly as directed. Thanks, Connie, for a great recipe!"
Dec 24, 2009 on Food.com
"Delicious!!! We loved this cobbler. I had fresh berries that were very sweet, so I only used about 3/8 of a cup of sugar, and that was plenty. I'll make this again and again -- it was SO good. Thanks, ratherbeswimmin', for sharing a wonderful recipe!"
Aug 12, 2009 on Food.com
"Delicious sauce! My husband kept raving about it and was licking the spoon/pan clean as he cleaned up after dinner tonight. I didn't have any fennel seed, so I left that out but otherwise made it exactly as written. This is now my go-to recipe for pizza sauce. Thanks for a wonderful recipe!"
Oct 22, 2008 on Food.com
"Delicious!! I made a batch hoping to eat a few and freeze a few, but my husband ate them all in 3 days (yesterday alone he consumed five! I barely got the chance to try one myself. : I am sure he will be requesting these a LOT in the future. Thanks, MizzNezz, for sharing such a great recipe!"
Oct 2, 2008 on Food.com
"Delicious! I used regular vanilla pudding mix, too, as they didn't have French vanilla or coconut cream, and it turned out great. I also only made half the topping and thought it was plenty for this pie. And I used a little more apples than called for (3-4 cups because we like lots of apples. My husband said it may be his favorite apple dessert! ..."
Sep 17, 2008 on Food.com
"This was great! I used brown rice, so it took a bit longer to cook. Next time I may try the white rice. I also used a whole can of tomatoes, rather than one medium tomato, and we really liked how juicy the extra tomatoes made this dish. And I used a lot more cheese than called for -- we really like things cheesy! Next time I would probably increas..."
Oct 1, 2007 on Food.com