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    Pardeemom

    Pardeeville, WI

    Chef #477972

    Pardeeville, WI

    Joined: Apr 05, 2007

    Birthday: Sep 30

    112 reviews by Pardeemom

    1 - 10 of 112 sorted by Date | Rating | Helpful

    Reviewed Yummy Healthy Banana Bread
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      |  By cinq

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    "Wonderful recipe! The only change I'd make next time is to add some cinnamon to it."

    Jul 12, 2010 on Food.com

    Recipe #216247

    Reviewed Creamy Tortellini With Ham, Mushrooms and Peas
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      |  By lazyme

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    "Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not a..."

    Dec 17, 2009 on Food.com

    Recipe #254822

    Reviewed Quick Sausage Stuffed Acorn Squash
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      |  By DogAndCatDoc

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    "This was great! I halved the recipe and added in some chopped mushrooms and 1/4 t. rubbed sage. I also used 1 sweet italian turkey sausage for the meat. It was delicious and I can't wait to make it again."

    Nov 23, 2009 on Food.com

    Recipe #140258

    Reviewed Chicken, Artichoke and Pepper Pleaser
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      |  By Jezagerm

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    "Yummy! I did modify it a tad. My roasted red peppers were bad so I used fresh red peppers. I also cooked the chicken breasts separately and then diced up 4 oz. to put in with the sauce. I served it over noodles. The red pepper flakes add just enough heat for me. I'll be adding it to my recipes, thanks!"

    Sep 21, 2009 on Food.com

    Recipe #324946

    Reviewed Garbanzo Goulash
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      |  By KelBel

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    "Delicious! I love the garbanzos in this, I ususally make goulash with kidney beans. I didn't have fresh parsley, but used dried and it was still fabulous."

    Jul 7, 2009 on Food.com

    Recipe #162348

    Reviewed Very Simple Blueberry Muffins
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      |  By vigilant20

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    "A nice muffin, but too much salt for my taste."

    Jan 30, 2009 on Food.com

    Recipe #278278

    Reviewed Butter Cookies
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      |  By MizzNezz

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    "A nice butter cookie recipe. It rolled out well and they held their shape while they were baking. Thanks!"

    Dec 9, 2008 on Food.com

    Recipe #23214

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "Wonderful chili recipe! DH and I think it is the can of pureed beans that makes this chili great! I will have this as my go to recipe. I did use 1/2 c. chopped onion since I like them. My recipe made 10 cups."

    Dec 9, 2008 on Food.com

    Recipe #45069

    Reviewed Potato and Onion Skillet Fry
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      |  By LAURIE

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    "Yummy! I did alter it a bit to cut back on the fat and calories. I used 1 T. butter and 1/2 T. olive oil and it was perfect! Thanks!"

    Dec 1, 2008 on Food.com

    Recipe #138992

    Reviewed Slow Cooker Tangy Ribs
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      |  By Mary in LA.

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    "Yummy sauce for my pork ribs. I substituted 8 oz. tomato sauce for the ketchup and used brown sugar. Delicious and this will be my go-to rib recipe. Thanks!"

    Dec 1, 2008 on Food.com

    Recipe #89520

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