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    Member since Jan 2009

    Chef #1129628

    From Addison, Vermont

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Saturday, Feb 19, 2011 on
     |  (4 people found this helpful) |  184 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing! I had to alter the recipe to make it grain-free, but I don't think anyone would really be able to tell the difference.

    In the sauce I used Ketchup w/out corn syrup, cider vinegar, and orange juice because I too like juice but can't have pineapple. Also used knox gelatin to thicken. YUM!

    For the chicken dough, I used ..."

    Reviewed Traditional Irish Shepherd's Pie

    Wednesday, Oct 6, 2010 on
     |  159 Reviews  |  By GrumpyIrishLady
    LinMarie says:

    "I'm giving this 5 stars even though it is not as flavorful as I would have hoped because I had to leave out a few ingredients and think that is really the reason.

    I did not have any thyme, so left that out, and also left out the flour due to allergies. I was so excited to find a shepherd's pie that did not call for corn! Amazing. Also d..."

    Reviewed Baked Honey Mustard Chicken

    Monday, Jun 7, 2010 on
     |  (2 people found this helpful) |  46 Reviews  |  By *Parsley*
    LinMarie says:

    "As it is written, this recipe would probably be a 4 star in my book. I made a few changes though when I made it and it turned out great! Used 1 pound of chicken cut into bits.4 T honey, 3 T yellow mustard, 2 T light evoo, no salt, 1/4 t. curry powder. Mixed sauce ingredients together.Cooked sauce with chicken in the frying pan with a tiny b..."

    Reviewed Maple Cherry Glazed Salmon

    Sunday, May 30, 2010 on
     |  4 Reviews  |  By PaulaG
    LinMarie says:

    "WOW! I was a little hesitant to try cherry with salmon, but this was truly an amazing recipe. My fiance's reaction was wonderfully positive. We'll be having this again! We used wild caught sockeye salmon, organic 100% cherry juice, and local VT maple syrup. Thanks again for this recipe."

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken)

    Wednesday, Apr 28, 2010 on
     |  68 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Used this recipe as inspiration. Replaced flour with potato flakes due to an allergy of grains. Left out the bay leaves and allspice as well because we did not have any. Also no white wine. The flavor was great anyway! We did add a big of dried minced onion and used powdered garlic to taste. No pine nuts for us.A great sweet and sour, our new fa..."

    Reviewed Seared Pork with Cranberry-Orange Sauce

    Saturday, Nov 21, 2009 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "I'm not really sure why more people have not rated and reviewed your recipe. It is amazing! I've been looking for a way to use up a can of whole berry sauce, and this was it. We left out the honey as the sauce is plenty sweet on its own. Took Oolala's advice on the garlic powder and left out the rosemary completely (we don't care for it much). Ser..."

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Tuesday, Oct 20, 2009 on
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We are having ours over baked apples and vanilla ice cream! Let me tell you, my house has never smelled better. (I left out the vanilla, btw)."

    Reviewed Deviled Eggs

    Friday, Jun 19, 2009 on
     |  223 Reviews  |  By Nurslinda
    LinMarie says:

    "I had never made deviled eggs before, but those I made tonight are the best I've ever had. My grandparents and boyfriend all loved them!! Serving them for a party tomorrow. I used mayo since I am allergic to MW (unfortunately because I prefer it), and unmeasured amounts of the rest. I had 40 eggs to prepare. Thank you so much for your recipe!"

    Reviewed Loaded Baked Potato Salad

    Thursday, May 7, 2009 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "Made this for a get together with my fellow graduates the other night. All that was left was a small portion that I had asked the to save me for my lunch the next day! Used mayo instead of miracle whip, as I am allergic to the corn in it. Also used a vidalia instead of green onions. I had three people ask me for the recipe! Thanks for posting su..."

    Reviewed Sesame Pecan Chicken Tenders with Apricot Dipping Sauce

    Friday, Feb 27, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By Kim127
    LinMarie says:

    "I'm giving this 5 stars because we didn't follow the directions exactly (no sesame seeds on hand) and probably would have added to the flavor. We made a few alterations to this recipe, using potato flakes mixed with pecans (which were amazing!) and dipping chicken in skim milk instead of egg. We also baked the chicken at 400 degrees F for 4 minute..."


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