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    PardenMe247

    New England, USA

    Chef #1129628

    New England, USA

    Joined: Jan 14, 2009

    My Journal

    Saved Recipe The Ultimate Chocolate Brownie Muffins by Kittencalskitchen

    Mar 3, 2011 on Food.com

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    "Amazing! I had to alter the recipe to make it grain-free, but I don't think anyone would really be able to te..."

    Feb 19, 2011 on Food.com

    Saved Recipe Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce by Kittencalskitchen

    Feb 19, 2011 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "I'm giving this 5 stars even though it is not as flavorful as I would have hoped because I had to leave out a ..."

    Oct 6, 2010 on Food.com

    Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

    Oct 6, 2010 on Food.com

    Reviewed Baked Honey Mustard Chicken

    "As it is written, this recipe would probably be a 4 star in my book. I made a few changes though when I made i..."

    Jun 7, 2010 on Recipezaar

    Reviewed Maple Cherry Glazed Salmon

    "WOW! I was a little hesitant to try cherry with salmon, but this was truly an amazing recipe. My fiance's reac..."

    May 30, 2010 on Recipezaar

    Reviewed Maple Cherry Glazed Salmon

    "WOW! I'd was a little hesitant to try cherry with salmon, but this was truly an amazing recipe. My fiance's re..."

    May 30, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I was recently diagnosed with multiple food allergies to--wheat, corn, oats, rice, barley, rye, and yeast. My food preferences have undergone drastic changes, but I have discovered some great meal ideas.

    I just bought a new cookbook filled with wonderful Asian dishes--I am not of Asian dissent--and the few that I have tried so far are wonderful!

    Favorite Foods

    My favorite foods are seafood--particularly LOBSTER!!, scallops, and salmon.

    I love tofu. I marinate it in wheat and rice free Tamari (Low sodium) and real maple syrup (dark amber is nice and thick).

    Sweetened cream cheese with fresh berries--strawberries and blueberries especially--is a favorite snack of mine.

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