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"I made this with a few modifications to make it healthier. I used 4 egg whites instead of the 2 eggs recommended. I used splenda for the sugar and I replaced the oil with half a cup of apple sauce. I also used a bread pan so that I would get thicker pieces. The results were amazing! Even with these modifications these treats were moist and very sa..."
"This recipe was amazing. I cooked it just like the recipe suggested with some extra cheese on top. It was incredible! Easily my favorite recipe from this website. The best part was that it was ridiculously easy!"
"I made this for my mom's surprise birthday party. Usually most people don't eat cake after a huge meal but most of this was gone. I made the original almond, but with butter flavored cake. I'm thinking of trying it with pineapple juice instead of the water next time. I baked mine as tori1216 suggested. On 340 degrees, checking in 10..."
"This was a huge hit at my mom's surprise party! I sprinkled a bit of parmesan cheese on top too. People were fighting over the last piece"
"I loved this, and I don't even like shrimp! My only suggestion is to make sure the shrimp is completely unfrozen. (That may be a duuuuuh to someof you, but I'm new to this cooking thing!). My shrimp was a little frozen still which made the marinade runny, which made it difficult to stay on the shrimp!"
"Just awesome!! The entire family loved it. I also added some lima beans and garlic. I love how easy it was. I didn't let the peas stay for an hour. Just brought it to a boil and dumped everything else in. Super easy and super healthy and best of all delicious. I will be making this again shortly!"