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    Park Rangerette

    Iowa

    Chef #917193

    Iowa

    Joined: Aug 08, 2008

    My Journal

    Reviewed Posole (Mexican soup with pork and hominy)

    "We all really liked this a lot! I didn't add the beans, but otherwise followed the recipe as written. My husband told me it's a keeper. Thank you for posting it!"

    Dec 12, 2012 on Food.com

    Saved Recipe Posole (Mexican soup with pork and hominy) by Dustbunni

    Dec 12, 2012 on Food.com

    Saved Recipe Spiced Dried Fruit Quinoa by Vegetarian Hostess

    Apr 24, 2012 on Food.com

    Saved Recipe Jewelry Cleaner by No MSG!

    Apr 12, 2012 on Food.com

    Saved Recipe Chickpeas and Rice by jkworth

    Jan 10, 2012 on Food.com

    Saved Recipe Bacon and Egg Rice by Sandi (From CA)

    Dec 2, 2011 on Food.com

    Saved Recipe Baked Chicken Teriyaki by CFRP

    Oct 4, 2011 on Food.com

    Reviewed Baked Chicken Teriyaki

    "I have to add my 5 stars. I am not usually a fan of teriyaki chicken - it's often too sweet for my taste. This recipe is a perfect balance, and it's extremely easy. I've made it several times, once on the stove top and in the oven the other times and it was excellent either way. I like to chunk up the chicken to coat it more, and I think next time ..."

    Oct 4, 2011 on Food.com

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    About Me

    I turn 50 this year! My guys aren't real adventurous eaters, but my daughter is; she & her husband send me great recipes and it's fun to try them out.

    Favorite Foods

    Veggies
    Popcorn
    Grilled meats
    Rhubarb Pie

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