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alabama
"I have tried so many fried rice recipes and this really is the perfect one. The bacon adds so much flavor. Thanks for posting. "
Oct 20, 2005 on Food.com
"This is a perfect casserole for gatherings. I did add some velveeta cheese and it reminded me alot of mexican cornbread without all of the spices such as onions and peppers that I don't eat anyway. A definate keeper. Thanks for posting. "
Oct 20, 2005 on Food.com
"This is a wonderful and easy side dish to prepare. I served with Bev's spagetti sauce and everyone loved the mushrooms on top of the sauce. Thanks again for posting. Definitly a keeper. Will not saute mushrooms any other way. "
Oct 20, 2005 on Food.com
"Oh my gosh this is the best potatoe I've ever had. I've made them 2 days in a row. They are too easy to prepare. And I love that you can cook them in the microwave. The finished produce looks as if you have spent so much time in preparation. Thank you so much for posting. "
Oct 20, 2005 on Food.com
"I will never boil corn any other way. Just couldn't believe how tender the corn turned out. Thank you so much for posting. Definitly a keeper!!!!!! "
Oct 11, 2005 on Food.com
"Thank you so much for posting. I've been looking for this recipe for years. This is definitly a family favorite. Even dh that hates casseroles loves this. Just perfect!!!!!! This is great served with my pasta dumplings. "
Oct 11, 2005 on Food.com
"This was great!!!I have never boiled peanuts before and this recipe got me threw. Thanks so much for posting. I did try adding the 2 T of cajun seasoning as a reviewer suggested and it was way to spicy.So I rinsed the spices off dand the peanuts were perfect. Thanks again for posting."
Sep 26, 2005 on Food.com
"Oh my gosh, this was the best corn I've ever had. My husband normally will not even eat butter on his corn and he even loved it. This is definitly a crowd pleaser recipe. "
Sep 22, 2005 on Food.com
"Wow!!! This recipe is definitly a keeper. I have made these ribs twice in one week. Such a wonderful flavor. Thank you so much for posting."
Aug 22, 2005 on Food.com
"This was the best red potatoe recipe I've ever seen. It reminded me alot of an alfredo, thank you so much for posting."
Aug 22, 2005 on Food.com
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