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    Parris Original

    McMurray, PA

    Chef #688254

    McMurray, PA

    Joined: Dec 14, 2007

    Birthday: Jan 13

    56 reviews by Parris Original

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Low Carb Maple Pecan Pancakes

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      |  By Parris Original

    "My goodness, I think I just ate dessert! I made a few changes I added 1/4 cup Chia seeds, Instead of wheat bran I used Wheat germ and added a 1/4 cup of flax seed meal. I also added a splash of vanilla extract. For sweetener I use Xylitol. I thought the amount of sugar was a bit much for whipped cream. Over all the pancakes were delicious. i did ..."

    Feb 22, 2012 on FoodNetwork.com

    Reviewed Tomato Sour Cream Dumpling Soup
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      |  By kzbhansen

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    "Excellent! I just made this soup (YUM! & cut the recipe in half. I didn't have the fresh dill so we did without. I served it at dinner & it was a hit! I skipped the meatloaf which is usually my favorite just to have more room for soup. I consider Tomato Soup comfort food. I had this soup in a restaurant & have wanted a recipe for it for the last ..."

    Feb 9, 2012 on Food.com

    Recipe #137343

    Reviewed Easy Pineapple Upside Down Cake
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      |  By RecipeNut

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    "perfect! easy, oh yeah! yummy!"

    May 20, 2011 on Food.com

    Recipe #14357

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "My family loved this. I tweaked it a little for my family's taste. I made more broth. I cut the chicken into small chunks and cooked it in the broth. Other then that I followed the directions. Very tasty, fast & easy."

    Nov 27, 2010 on Food.com

    Recipe #348802

    Reviewed Asian-Style Grilled Tilapia
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      |  By SkinnyMinnie

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    "I wanted a new way to cook Tilapia and I found a keeper! I followed the recipe with 1 exception, I use lemon juice in place of lime. The whole family enjoyed it. I suggest if you are reading my review go ahead and try this recipe."

    Nov 9, 2010 on Food.com

    Recipe #192282

    Reviewed Pumpkin Cranberry Breakfast Cookie
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      |  By Shannon Holmes

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    "I made these twice in a week. My DMIL loves pumpkin.I'm doing low car so I switched Splend T of molasses for the brown sugar. I soaked the dried cranberries in hot water. The freeze well. I enjoy 1 every morning for breakfast and DMIL eats 2 or 3 a day. She has no idea they are healthy. They are moist and delicious. I use only "pastry" whole wheat..."

    Oct 17, 2010 on Food.com

    Recipe #101814

    Reviewed The Best Black Bean Brownies (Flourless
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      |  (1 person found this helpful) |  By TaterBug! :)

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    "I'm always looking for my chocolate fix. My step son with type 1 diabetes is missing his sweets. this was a big hit. I processed the black beans till I thought they were almost liquid. I used Hersey sugar free chips. Great recipe."

    Oct 17, 2010 on Food.com

    Recipe #386302

    Reviewed Chocolate Syrup
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      |  (1 person found this helpful) |  By wildheart

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    "Fast, easy and I made mine with Splenda. Loved it."

    Oct 17, 2010 on Food.com

    Recipe #22877

    Reviewed Blue Cheese Vodka Balls (Finger Food
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      |  By hellokitty

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    "I wanted to make this for a Steeler's Game. Forgot to print the recipe so I made it from memory. We substituted Gin for Vodka, It was a big hit. Simple fast and decadent."

    Oct 17, 2010 on Food.com

    Recipe #154776

    Reviewed Sugar Free Chocolate Eclairs
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      |  By Jellyqueen

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    "I made these twice, the 1st time I under baked them & the deflated. I had made custard filling also sugar free. I used Erythritol instead of white sugar. I did used 1 oz of semi sweet chocolate, tsp of butter & t TB of warm water.DH & DMI ate 2 each. They said they were the best they ever had. My compliments to you!BTW they freeze beautifully."

    Jun 22, 2010 on Food.com

    Recipe #80851

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