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"Definitely easy to put together and it's pretty good for the amount of effort it takes to make. I used a combination of cheddar and mozzarella cheeses for this instead of just cheddar. I opted to use the greater amount of beef listed (2lbs) and with that, I felt it turned out a bit dry. I added some tomato sauce and extra spices. Next tim..."
"This is very good and a great way to use leftover corned beef. I buy and make corned beef any time of the year; not just in March. This is perfect for a lunch or dinner the next day. It's hearty and filling. I may add in some carrots next time for some added sweetness and color. Thanx for sharing!"
"A very colorful, and yummy salad! Sweet blueberries go wonderfully with the tangy blue cheese. I liked the sweet orange juice in the dressing. I added a squeeze of real lemon juice to the dressing just to add some more tangy citrus flavor. The toasted almonds were a perfect topping. Thanx for a great salad!"
"A good, creamy, classic-style macaroni salad! The dressing is very good. I made this just as written, but I did decrease the amount of sugar a little bit, just as my personal preference. It may seem like a lot of mustard, but the dressing is not at all overly "mustardy." Thanx for sharing!"
"Very simple, but a delicious combination! Mushrooms and zucchini go very well together. The sherry added a nice, subtle flavor. This is a great use of summer's garden zucchini and it goes well with pretty much any main dish. I could actually eat this as a main dish. I added some garlic and decreased the butter a bit, but that's all..."
"Really great clam chowder. It's not super thick, but it's got loads of flavor. I made this just as it is written, but added 2 more cans of clams - just my personal preference. I had fresh parsley so I opted for that over the dried. This reheats very well. Thanx!"
"Very good cab dip. I used fresh lump crab meat, not canned. I used a little extra chopped onions and garlic powder, but otherwise stuck to the recipe as written. The Old Bay sprinkled on top adds awesome flavor, so I'd recommend using that f you have it. This is wonderful hot or even at room temperature. Thanx for sharing!"
"A nice way to use zucchini. I used 3 medium-sized zucchini for this and sliced them into half-moon slices. I did add some garlic to the creamy mixture. I made this as written, but in the end saw no real benefit to the layering. Next time, I'd just mix everything together and reserve some cheese for topping. Also, I think the baking time ..."
"This is a fabulous, unique salad! It's so tasty and makes a great light meal. I love to find different uses for eggplant. I made this exactly as written, using the fresh parsley, and loved it. I may add chopped red onion or even some green olives next time, but honestly, it's perfect just as it is. Thanx for posting!"
"Moist and yummy. The topping is really what makes the cake so good. Mine took about 45 minutes to be completely done. I may add some nuts right into the cake batter as well as in the topping next time. I'd also like to make this as muffins. Thanx for sharing!"