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    *Parsley*

    Member since Mar 2005

    Chef #199848

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    3670 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Helen's Egg Salad Sandwiches

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    1 day ago on Food.com
     |  5 Reviews  |  By helloworld10
    LinMarie says:

    "This is so simple, yet very good. I tripled the recipe to use up some easter eggs. Makes a great sandwich. Kids love it. Thanx for sharing!"

    Reviewed Broccoli Chicken Casserole

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    1 day ago on Food.com
     |  3 Reviews  |  By Pismo
    LinMarie says:

    "Very tasty and creamy! It's a wonderful way to use leftover chicken. I added a little chopped onion, but otherwise stuck to the recipe. I loved the touch of curry powder. Thanx!"

    Reviewed Stir- Fried Zucchini & Onions

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    Sunday, Apr 6, 2014 on Food.com
     |  11 Reviews  |  By Kizzikate
    LinMarie says:

    "Quick, easy and delicious! I made this just as written and it was wonderful. I love the idea of adding mushrooms; I'll do that next time. You could easily add meat or tofu and serve this as a main dish. Thanx for posting!"

    Reviewed Imitation Crab (Or Lobster) Salad

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    Saturday, Apr 5, 2014 on Food.com
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "Great, easy salad for warm days. It is great on lettuce, with crackers or even in a wrap or sandwich. I loved the addition of the chopped apples. It's a good way to use imitation crab. Thanx!"

    Reviewed Sullivan's Steakhouse House Iceberg Wedge

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    Saturday, Apr 5, 2014 on Food.com
     |  12 Reviews  |  By Cooks4_6
    LinMarie says:

    "Excellent! I love a wedge salad with a really great blue cheese dressing just like this one. I made this exactly as written and was very pleased. I'll be making this dressing again for other salads as well. Thanx for sharing!"

    Reviewed Japanese Style Cucumber and Radish Salad

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    Monday, Mar 10, 2014 on Food.com
     |  6 Reviews  |  By katie in the UP
    LinMarie says:

    "Great way to use radishes! This is easy to make, colorful and has a nice flavor. There's no heavy dressing and it's not too salty. This is great with Asian foods as well as pretty much anything else. Thanx for sharing!"

    Reviewed Memphis Iced Tea

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    Monday, Mar 10, 2014 on Food.com
     |  3 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "I made this for a party and used a large pitcher. Everyone who tried it liked it. To keep it cold, I froze some of the iced tea into ice cubes so it wouldn't get watered down by ice. I used ginger ale instead of club soda, just because I'm not a fan of club soda. It looked very nice with lemon slices floating on top. I'll be ..."

    Reviewed Memphis Style Popcorn

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    Monday, Mar 10, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This popcorn has a great, smoky flavor, some heat and just a hint of sweetness. It's a perfect combination! I added a little extra cayenne, but otherwise made this as written. I have a movie theater-style popcorn machine and it worked perfectly. I don't think microwave popcorn would be as good for this recipe. Thanx for a great new..."

    Reviewed Stove Top Grit "casserole"

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    Wednesday, Mar 5, 2014 on Food.com
     |  2 Reviews  |  By Queen Roachie
    LinMarie says:

    "This was super quick and easy to make and tasted great. I don't eat grits very often and don't like to eat them "plain" so this recipe was just the thing. I made this just as written, just using garlic powder in place of onion powder. I garnished with the suggested sour cream, scallions and more real bacon bits. Great for a..."

    Reviewed Shaking Beef

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    Sunday, Feb 23, 2014 on Food.com
     |  2 Reviews  |  By morgainegeiser
    LinMarie says:

    "Terrific. I planned ahead and marinated the beef for almost three hours. I did add a little ginger to the marinade and I was pleased that I did. Next time, I think I'd add some chili oil or crushed red pepper to have more of a contrast against the cool cucumbers and the rest of the salad. Overall, this is a good and easy salad that is rea..."

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