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"Awesome dip! I made this for New Year's Eve. This is great with crackers, pretzels, veggies... pretty much anything! I used fresh chopped onion (about 3 Tbsps) in place of the onion powder. I also subbed green olives for the black olives and it was great. Next time, I will use both black olives and green olives. Like most dips, this ..."
"Classic! This is a never-fails recipe. I like that this recipe isn't too heavy on the butter, so it isn't as greasy (and unhealthy) as some recipes. The onion is a must - don't skip it. Thanx for posting!"
"This was simple, flavorful and filling. A great use for a ham bone. The longer it simmers, the better it gets, and it's even better reheated the next day. Thanx for sharing!"
"Fantastic mashed potatoes. This makes mashed potatoes much less ho-hum and yet doesn't take a whole lot more effort. I made this just as written, using an extra sharp white cheddar. I doubled the recipe and I'm so glad that I did. I may have to make even more next time. Thanx for sharing!"
"This soup is excellent! I like that it's simple and doesn't have too many ingredients, so the flavor of the fennel really comes through. The consistency was perfect. I made this as written, just adding a little minced garlic. Thanx for sharing!"
"If you like oysters, you will like this. (There's really no "disguising" oysters, so if you don't like them, you won't like this.) I added a little minced garlic, otherwise stuck to the recipe. This comes together quickly and would make a nice addition to a holiday meal. Thanx!"
"Very good and super easy. I made this as written, but mixed half of the cheese into the batter and the other half sprinkled on top. It turned out nice and moist. Thanx for posting this!"
"I have made this twice now. It turned out pretty darn good! I loved the perfectly thick, but not too thick texture. The first time, I made this as written and it was good, but could have used a little more flavor. The second time, I added onions and garlic and it was just right. Very quick and easy, too! Thanx for posting!"
"I think this recipe is a bit misleading. You hardly notice the eggplant at all. It's more like a stuffing with vegetables. I added a little extra eggplant, but it was still masked by the stuffing. I always use recipe #278160 for the cream soups, so I used the mushroom version. This would be great to disguise eggplant for those who don..."
"Great combination of flavors, colors and textures. I added a little sugar to the dressing just to balance out the vinegar. Thanx for posting this!"