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    Parthenia

    east coast of US

    Chef #242531

    east coast of US

    Joined: Sep 12, 2005

    7 reviews by Parthenia

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Nut Bread
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      |  By Luby Luby Luby

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    "My daughter and I made this over the weekend. It was delicious. The yield was perfect and the cooking time exact. We will make this again and share with the office."

    Sep 19, 2006 on Food.com

    Recipe #138062

    Reviewed Foolproof Cheesecake
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      |  By CaribbeanQueen

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    "I follow a low carb nutritional approach. This recipe adopted well to my lifestyle. I used Xylosweet (a sugar alcohol in place of the sugar and lemon extract instead of the lemon juice to hold down on the carbs. En lieu of the graham cracker crumbs I used three tablespoons of Atkins Bake Mix, cinnamon and three tablespoons of xylosweet and pec..."

    Aug 12, 2006 on Food.com

    Recipe #128983

    Reviewed Lady Fingers
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      |  By Lisa Pizza

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    "This was an easy recipe to follow. The cookies came out really well and tasted great. I will make this recipe again; however I will use a berry flavor or almond so that I can have them with tea."

    Apr 21, 2006 on Food.com

    Recipe #39509

    Reviewed Roasted Apples With Bourbon Crème Anglaise
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      |  By Jessica K

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    "I made this dish for sabbath. I doubled the maple syrup and orange juice sauce because it wasn't enough to coat that many apples. The creme anglaise took a little longer than five minutes to thicken; but, overall, it was a good recipe. I will definitely make it again as my family enjoyed it."

    Oct 11, 2005 on Food.com

    Recipe #137102

    Reviewed Belgian Waffles
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      |  By Charlotte J

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    "This recipe for Belgian Waffles was excellent. I made them on Sunday for my family. They loved them. We had left overs on Monday. I reheated them in the microwave and they were good."

    Oct 11, 2005 on Food.com

    Recipe #28567

    Reviewed Potato Kugel
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      |  By mandabears

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    "I made this for my family last night. I made it into a meat dish by using parve chicken broth in lieu of water and olive oil. It was a hit. I also made one for my office. Everyone loved it. I will make this again."

    Sep 22, 2005 on Food.com

    Recipe #60222

    Reviewed Rugalach or Rugelach
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      |  (1 person found this helpful) |  By Irmgard

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    "I tried this recipe. The dough did not stick together properly until I added some cream. cutting the dough in 16ths made it difficult to keep the filling inside. "

    Sep 13, 2005 on Food.com

    Recipe #103573

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