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    Member since Sep 2004

    Chef #162201

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    About Me

    I grind my own flour and roll my own oat groats. It's amazing how much flavor is lost when grains have been heat processed and shelved for months. I am very passionate about raw foods and not feeding my family prepackaged, preservative filled foods. I bake all our bread fresh.
    We love our local NC raw creamed honey. And use it in all kinds of recipes.
    Sucanat is my favorite sugar to bake with.

    Favorite Foods

    healthy stuff, natural foods in their natural, unprocessed state, whole grains, anything with tomatoes; anything chocolate

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