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    Pasharain

    Member since Apr 2013

    Chef #2744241

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Handle
    Thursday, Dec 11, 2014 on Food.com
     |  69 Reviews  |  By steve in FL
    LinMarie says:

    "We absolutely loved this. I used my Kitchenaid rather than the 10 minute "pounding" method. I had to scrap the sides of the bowl throughout, but it was worth it and the texture came out perfect. I doubled the recipe and divided it into two loaves for baking. Finished loaves had a nice crust on them. This is very close in taste to th..."

    Reviewed Chicken Shawarma

    Handle
    Thursday, Dec 11, 2014 on Food.com
     |  11 Reviews  |  By Lavender Lynn
    LinMarie says:

    "When I mixed the seasonings, I was very afraid because the smell was not appealing at all. It smelle like dirty shorts to me. I went ahead and grilled the chicken anyway and was very surprised at the results. It was very good. I did not make the tahini, as we prefer tzatziki. I will still be searching for a shawarma recipe, however, as I want ..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Thursday, Dec 11, 2014 on Food.com
     |  1390 Reviews  |  By Lorac
    LinMarie says:

    "EXCELLENT!! Yes, I am shouting. :-) I can't get over how simple this was for how delicious it is. I used Tony Chachere's Cajun seasoning. I followed the recipe, except for adding an extra chicken breast so my hubby would have leftovers for work. The sauce was just enough despite the extra chicken. Next, time I may add mushrooms and..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Monday, Nov 24, 2014 on Food.com
     |  153 Reviews  |  By Anne G.
    LinMarie says:

    "Very good soup. Deducted a star because I followed recipe as written and my cream separated. My soup had gritty texture and looked unappetizing. Flavor was there so I will make this again, but will add cream after the gnocchi is cooked and heat is reduced."

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