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"These are lovely, flaky, and delicate cookies! I first found this recipe in a vintage Betty Crocker "Cooky" book. They look very elegant and have a wonderfully light texture. I have tried different ways of assembling them and, for me, I find it easier to use a small round cookie cutter, 2" or less, and sandwiching two rounds together with jam i..."
Aug 7, 2011 on Food.com
"We love this recipe! I have the same Betty Crocker book and discovered this recipe in it not too long ago. Fantastic flavor, so simple and plain looking but full of flavor. Great dipped in coffee! One note I would make is that when I first made this recipe, I used 1/2 c. butter and 1/2 c. shortening like the recipe states. The next time I used..."
Aug 7, 2011 on Food.com
"My 4 year-old caught me off guard by requesting a Lime Cake for Christmas. I found this recipe in time to make it for New Year's Day. We all enjoyed it very very much!
I didn't have time to make the frosting so we simply enjoyed it with a sprinkling of powdered sugar over the lime glaze. The cake was very moist and had a wonderful tart..."
Jan 1, 2011 on Food.com
"A wonderfully tasty meatloaf! My family really enjoyed it and even though half of us are 6 or younger, there's not much left, they ate it up! I made 2 minor changes, just for convenience. I had some ricotta that needed to be used so substitued it for the yellow cheese. (wasn't sure what yellow cheese is, cheddar? The ricotta blended nicely wi..."
Jan 31, 2010 on Food.com
"Yes, DiB, please thank your dear aunt, these were incredibly good! The only changes I made were purely accidental as I wasn't prepared when I decided to make these. I didn't have a bread roll and I didn't have time to actually "Roll" the cabbage rolls. I made them into a lazy American version with all the cabbage chopped and slightly sauteed be..."
Jan 30, 2010 on Food.com
"We really enjoyed this recipe. The broccoli didn't end up over cooked and had a nice, rich flavor. I didn't have enough mayonnaise or any green chilies but, even without, a very nice side dish."
Jan 15, 2010 on Food.com
"Perfect for Christmas morning when there's so much going on in the kitchen and the rest of the house that sausages in a skillet can easily be forgotten and burned. Here, set the timer and let the oven take care of the sausage. Thanks!"
Dec 26, 2009 on Food.com
"We really enjoyed this bread. The orange flavor is nice and not too overpowering, even though I used store-bought peel instead of making my own. Very nice.A variation I did with the second loaf was to melt 1 oz. semi-sweet chocolate. Mixed in with 1/2 c. battef. Poured into the half-filled pan, topped with remaining batter, then swirled fo..."
Dec 8, 2009 on Food.com
"We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn't have any parsley or radishes. Instead I added a dash of garlic salt to the beans. I used 2 cans of pre-cooked beans. Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mas..."
Dec 20, 2008 on Food.com
"This pie was a huge hit at our family birthday party! Everyone loved it and also commented on how pretty it was. The glaze was so pretty at the end that I did not garnish w/ reserved mango slices or extra nuts, it was so pretty just as it was.I found mango nectar at the store, so used that instead of the peach. I also forgot to get macadamia ..."
Dec 9, 2008 on Food.com