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"Super, super stuff... really impressed with ease and taste!! You won't be disappointed!! Served with mashed potatoes and green beans"
May 11, 2003 on Food.com
"This receipe is really great. I didn't have dill weed and used some rosemary. Also saute some onion in the butter after lifting out the fillets. Really good stuff. Quick and easy."
Apr 14, 2003 on Food.com
"Turned out pretty good for not taking a long time. Substituted tomato juice for tomato soup and let it cook down. Lowered fat content. Cutting the chicken up after it had cooked a bit was a great idea!! One I won't soon forget. I think next time, it needs to be a little sweeter, decrease tomato and add more orange juice. Thanks for sharing."
Feb 27, 2003 on Food.com
"The best thing about this receipe is the low calories. I "might" make it again, but I doubt it."
Feb 27, 2003 on Food.com
"Really good. Shared with some friends who are not computer literate. Next time I think I'll trade half the mao for plain yogurt to lower the fat content and reduce the calories. Thank you for sharing."
Feb 20, 2003 on Food.com
"Very good for quick & easy. Makes enough for put some in the freezer for that pasta craving."
Feb 16, 2003 on Food.com
"This Chocolate Fudge Sauce was soooo easy and soooooo good!! I craved chocolate and been wanting chocolate fudge sauce on ice cream for days. I had all the ingredients for this and it turned out perfectly. No more in the jar for me, This is it!!!"
Sep 9, 2002 on Food.com
"My family (grandchildren & daughter,son-in-law loved this. I had to cheddar cheese for lack of the other, and did not add spices for sake of children. Yes, it will be made again. Thank you for sharing this. (The kids ate green stuff :-"
Jun 10, 2002 on Food.com
"the chicken had a wonderful taste and I liked the idea that I didn't have to fry it. But I couldn't get it brown enough to satisfy family, any ideas on making it browner. Oh, and since my chicken was large I had to cook it longer, but it still didn't get brown. I like the receipe, I just need to know how to get it crisper and browner.Thanks for yo..."
Jun 5, 2002 on Food.com
"My family LOVED this...including my professional chef son-in-law. The kids wanted it toasted (and plain. We'll be making it again, and again. I made no changes to receipe. Thank you for sharing."
Jun 5, 2002 on Food.com
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