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    Member since Oct 2005

    Chef #254415

    From montgomery, Texas

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    68 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Short Ribs Provençale W/ Mashed Potatoes

    Wednesday, Jun 10, 2009 on
     |  1 Reviews  |  By Chez Michelle
    LinMarie says:

    "wonderful recipe. Finished off in the slow cooker. Exceptionally flavored dish."

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Saturday, Mar 14, 2009 on
     |  123 Reviews  |  By kiwidutch
    LinMarie says:

    "Assembled everything next to food processor and it went so quickly! Not having lemon juice I used vinegar instead. Refrigerated 1 hour. Delightful to work with and bakes up flaky and delicious."

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

    Sunday, Jan 18, 2009 on
     |  176 Reviews  |  By Marie
    LinMarie says:

    "tender; moist. Bland favor however so next time I will add almond."

    Reviewed Petit Pain Au Chocolat

    Friday, Nov 21, 2008 on
     |  4 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I made these using a tablespoon of Nutella. Excellent."

    Reviewed Back of " That " Bag Choc. Chip Cookies - Toll House

    Friday, Feb 1, 2008 on
     |  30 Reviews  |  By Juju Bee
    LinMarie says:

    "Last time I made these I doubled the recipe except for the eggs. I added a total of three lg eggs. I was delighted they stayed crispy on the edges and were not cakey. I chilled the dough, rolled into a neat ball and flatend them lightly with the palm of my hand. I also sprayed the pan with bakers spray. They rose well,were beautifully shaped and ..."

    Reviewed Easy Summer Fruit Cake

    Saturday, Dec 15, 2007 on
     |  5 Reviews  |  By Mirj
    LinMarie says:


    Reviewed Brownies in a Jar

    Saturday, Oct 6, 2007 on
     |  21 Reviews  |  By troyh
    LinMarie says:

    "Funny, a novelty recipe for gift giving ends up being the perfect end to my perfect brownie search. Sticky gooey brownies are not for me. This brownie is moist,rich and chocolate is intense. It holds up in the hand and the mouth without being mushy. First bite into this tender moist brownie won me over.Perfect frosted with a fudge frosting."

    Reviewed Simple Beef Stock a La Julia Child

    Saturday, Jun 16, 2007 on
     |  8 Reviews  |  By Chef Kate
    LinMarie says:

    "This does make an excellent stock. I differ with our dear Julia's method in that I always brown the bones by either baking or on the stove top. This allows for a beautiful dark brown stock.To make sure I get all of the marrow out I ask the butcher to give the bones a good crack.I have canned this stock and always have it on hand.I also save the fa..."

    Reviewed Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!

    Monday, Jun 4, 2007 on
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "Quite a mouthful of flavors that compliment each other in a very delicious way! The Aioli is a golden creamy sauce that could be used on salads or veggy dip or chip dip,it's that delicous! It is wonderful on this burger. Making the components for the condiments went quickly once everything was assembled. The make ahead makes for fun in the kitchen..."

    Reviewed Cinnamon Pie

    Sunday, Jun 3, 2007 on
     |  5 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This pie has a custardy texture and is serious on the cinnamon. The cinnamon floats to the top and a light colored custard on the bottom makes it a 2 layer pie. I will make it again with whole milk just to experiment. Prebaking the crust would be a good idea."


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