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    Pastryjem

    South Dakota

    Chef #1163988

    South Dakota

    Joined: Feb 09, 2009

    7 reviews by Pastryjem

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Strawberry Rhubarb Muffins
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      |  By Michelle S.

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    "These were WONDERFUL!!! I will definitely be making them again! Delicious and so moist! Thank you for sharing!"

    Jun 8, 2011 on Food.com

    Recipe #56183

    Reviewed Healthy Cookies
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      |  (1 person found this helpful) |  By Stephie Biggs

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    "Love this recipe! I did change it up a little bit: I didn't use soy flour, but simply used half whole wheat and half all-purpose flour, increasing the amounts of each. I also added 1 tsp of cinnamon and used 3/4 cup of raisins instead of chocolate chips. Quite delicious! Thanks for sharing!"

    Jun 4, 2011 on Food.com

    Recipe #109380

    Reviewed Oatmeal Pancakes
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      |  By chef_cmontes

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    "These were great!! I will definitely be making them again! I highly recommend doubling the recipe if you want to feed a family of 4. We barely had enough for my boys! I also added some Craisins to the batter which was a huge hit! Thanks for a great recipe!"

    May 31, 2011 on Food.com

    Recipe #235568

    Reviewed Pleasant Peanut Butter Cookies
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      |  By Chef #550045

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    "These cookies did not raise at all and were very greasy. sorry, not very impressed at all."

    Mar 8, 2011 on Food.com

    Recipe #295283

    Reviewed Strawberry Rhubarb Cobbler
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      |  By BethyB

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    "Great recipe! I'll definitely be making this one again!! I didn't change a thing-was perfect as is!"

    Mar 21, 2010 on Food.com

    Recipe #376472

    Reviewed Chocolate Chip Marshmallow Cookies
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      |  By BarefootandpregnantintheKitchen

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    "These turned out awesome!! Gooey and delicious....and rich!!! These are destined to become a family favorite!"

    Sep 21, 2009 on Food.com

    Recipe #352781

    Reviewed Cinnamon Toast Pecans

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      |  By Pastryjem

    "This recipe was so easy to make! I could easily prepare other dishes while fininshing this one as well. When finished, the pecans almost taste like having a bit of pecan pie! I could sit and eat them all myself. I also shared this recipe with my family and they loved it! Needless to say-the pecans didn't last very long! Thanks for an awesome recip ..."

    Feb 12, 2007 on FoodNetwork.com

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