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"These were WONDERFUL!!! I will definitely be making them again! Delicious and so moist! Thank you for sharing!"
Jun 8, 2011 on Food.com
"Love this recipe! I did change it up a little bit: I didn't use soy flour, but simply used half whole wheat and half all-purpose flour, increasing the amounts of each. I also added 1 tsp of cinnamon and used 3/4 cup of raisins instead of chocolate chips. Quite delicious! Thanks for sharing!"
Jun 4, 2011 on Food.com
"These were great!! I will definitely be making them again! I highly recommend doubling the recipe if you want to feed a family of 4. We barely had enough for my boys! I also added some Craisins to the batter which was a huge hit! Thanks for a great recipe!"
May 31, 2011 on Food.com
"These cookies did not raise at all and were very greasy. sorry, not very impressed at all."
Mar 8, 2011 on Food.com
"Great recipe! I'll definitely be making this one again!! I didn't change a thing-was perfect as is!"
Mar 21, 2010 on Food.com
"These turned out awesome!! Gooey and delicious....and rich!!! These are destined to become a family favorite!"
Sep 21, 2009 on Food.com
"This recipe was so easy to make! I could easily prepare other dishes while fininshing this one as well. When finished, the pecans almost taste like having a bit of pecan pie! I could sit and eat them all myself. I also shared this recipe with my family and they loved it! Needless to say-the pecans didn't last very long! Thanks for an awesome recip ..."
Feb 12, 2007 on FoodNetwork.com