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    Pat M

    california

    Chef #153648

    california

    Joined: Jul 22, 2004

    Birthday: Mar 21

    11 reviews by Pat M

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cream of Carrot Soup
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      |  (1 person found this helpful) |  By HeatherFeather

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    "This was really good. HeatherFeather was right, it tastes creamy and rich, but it's a fairly healthy dish. I had an excess of carrots which is why I looked it up, but I will make it again, definitely. I left a little texture in the soup, but you could make it perfectly smooth. Added a little more broth than called for, and as for the rosemary, I u..."

    Sep 18, 2012 on Food.com

    Recipe #59155

    Reviewed Lemonade
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      |  By Rita~

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    "Looks good, going to try it because I have lots of lemons. On the nutritional info, fat was listed. This makes no sense to me, because of course there is no fat in lemonade! The only ingredients are lemons, sugar and water, so how on earth could there be any fat?"

    Jul 4, 2011 on Food.com

    Recipe #68906

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  By Steven L.

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    "Very tasty, and easy. The chicken pieces were moist, the coating was flavorful, with the tarragon giving a unique exotic touch. The one cup of butter almost made me pass this by, but I'm glad I didn't - DH & DS make this a keeper. As another reviewer suggested, I only used 2T butter, nonfat s. cream, & whole wheat Ritz - these worked out great. On..."

    Jan 21, 2009 on Food.com

    Recipe #12522

    Reviewed Broccomoli
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      |  By DogAndCatDoc

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    "Always looking for lowfat snacks, and this was great! Didn't taste exactly like guacomole, but that was fine - a nice alternative, reminded me of tapenade. ZERO WW points (! even for one fourth of the recipe. Sis & I had this amount with somed baked chips, the total for our snack was 2 points. I even added a spoonful when making an omelette, like..."

    Apr 17, 2007 on Food.com

    Recipe #204481

    Reviewed Korean Spiced Kidney Beans
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      |  By Fluffy

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    "We have started on a heart healthy diet, this was perfect and tasted good. Will try the sauce as a BBQ sauce, too."

    Jan 24, 2007 on Food.com

    Recipe #65287

    Reviewed Lenten Lentils, Oaxacan-Style
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      |  By EdsGirlAngie

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    "We loved this, I've made it twice. We're trying heart-healthy foods, and this was perfect. Tasty and different from the usual lentil soup."

    Aug 21, 2006 on Food.com

    Recipe #85328

    Reviewed Cream Puff Paste
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      |  By Sean Coate

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    "Just what I was looking for, and thanks for the very exac and detailed instructions"

    Aug 21, 2006 on Food.com

    Recipe #692

    Reviewed Spicy Szechwan Pork Stew (Low Fat & Low Calorie
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      |  By wife2abadge

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    "Again, over 22 fat grams per serving is not "lowfat". One third of a pound of pork per person is too much. Perhaps one pound of pork total would help. Those of us who need to eat lowfat have to be wary of the word "lowfat" in recipe titles and always check the nutrition info. There is nothing wrong with higher fat recipes and thanks to those who c..."

    Aug 15, 2006 on Food.com

    Recipe #159739

    Reviewed Shrimp Egg Foo Yong (Low Carb and Low Fat
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      |  By Alan Leonetti

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    "Tried this and it is tasty. It is low carb andlow cal, but it should NOT be referred to as "lowfat". Each serving has three eggs and over 15 grams of fat! Next time, I will substitute one egg plus Eggbeaters to equal 3 eggs for the 6 eggs, Pam for the four tablespoons of oil and use slightly less veggies to compensate for less eggs. I love that yo..."

    Aug 15, 2006 on Food.com

    Recipe #96008

    Reviewed Chocolate Thunder Cake
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      |  By foxysnana

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    "I've made this recipe (by a different name and also from zaar and it is good. But... this is not "Thunder Cake". Thunder Cake is a book from children's author Patricia Polacco, about a grandmother who calms a little girl's fear of an impending storm by making Thunder Cake together. Kids like that the chocolate cake has a mystery ingredient-not ca..."

    Mar 27, 2005 on Food.com

    Recipe #99061

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