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Pat McCardle

Ridgeland, SC

Chef #6381

Ridgeland, SC

Joined: Mar 10, 2001

Birthday: Oct 28

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17 reviews by Pat McCardle

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Chicken Scarpariello

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| By Louise See

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"I have made this. I too use Oregano. I don't use the capers or olives (my preference Other then that, the recipe is pretty close to my own, which is pretty good."

Feb 25, 2006 on Food.com

Recipe #2384

Reviewed Really Really Good Candied Sweet Potatoes

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| (1 person found this helpful) | By MizzNezz

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"My husband loved this recipe. He likes "sweet" sweet potatoes. This one made him happy."

Nov 24, 2005 on Food.com

Recipe #41541

Reviewed Mom's Best Bread Stuffing

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| By Kachup

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"This stuffing tasted like my Mom's.. She never wrote it down, so I never made it the way she did. Thaanks for a great recipe!!!"

Nov 24, 2005 on Food.com

Recipe #46968

Reviewed Bacon and Potato Chowder

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| By Kat

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"DEE-LICIOUS!!!!! Made this last night.I made one little change, I only used 3 slices of bacon. (trying to be good. It was rainy and gloomy and this really hit the spot. The only thing we needed was crackers. Great recipe."

Nov 22, 2005 on Food.com

Recipe #12662

Reviewed Emergency Self Rising Flour

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| By HELEN PEAGRAM

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"What a lifesaver. I very rarely use self-rising flour and this really comes in handy!!!!!"

Nov 19, 2005 on Food.com

Recipe #5271

Reviewed Self-Rising Flour

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| By hcopeland

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"What a lifesaver. I very rarely use self-rising flour and this really comes in handy!!!!!"

Nov 19, 2005 on Food.com

Recipe #5247

Reviewed Strawberry Bread

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| (6 people found this helpful) | By Charlotte J

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"Had to rate this again. I used fresh strawberrys. Just added the sugar to the berrys and let them steep for a few minutes. I'm sure some of the other recipes are good, but I have not gotten beyond this one. Have made this with the frozen ones too. Just as good!!! I put a dollop of Cool Whip on the slices. What a delicious strawberry shortcake it m..."

Mar 12, 2005 on Food.com

Recipe #18517

Reviewed Lemon Risotto

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| (1 person found this helpful) | By Just Call Me Martha

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"This was very good. It takes a while to make, but it is well worth the time. Slow cooking is the answer."

Sep 18, 2003 on Food.com

Recipe #51504

Reviewed Wild Rice-Chicken Casserole

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| By Karen From Colorado

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"Me again. Tried the recipe. Pretty darn good!!! I plan on making it again when the weather gets a little cooler. It was quite filling, but like I said, it was pretty good."

May 13, 2003 on Food.com

Recipe #20161

Reviewed Parmesan Pork Chops

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| (6 people found this helpful) | By Linda Lu

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"This was very tasty. Corn flakes gave them a milder flavor. Have also used Italian style bread crumbs. Now I can switch back and forth for different flavors of the same dish!!!"

Sep 23, 2002 on Food.com

Recipe #39214

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Pat McCardle

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17 reviews by Pat McCardle

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