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    Pat in Pennsylvania

    Member since Jun 2004

    Chef #145223

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Potatoes and Onion Pie

    Handle
    Sunday, Jan 16, 2005 on Food.com
     |  8 Reviews  |  By keen5
    LinMarie says:

    "This one is a keeper in my house. Even my 3 1/2 yr. old grandson....who can be picky about potatoes ( his favorites are french fries and mashed potaoes ) had 4 helpings ! I left out the cayenne. wasn't a problem leaving it out. A simple and easy and tasty recipe....thanks keen5."

    Reviewed Mo's Meatloaf

    Handle
    Friday, Oct 15, 2004 on Food.com
     |  6 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This recipe sounds very similar to the one my mother used to make --- which was the best --- and her recipe is the only one I will make now. And I have tried many over the many years. After you add the catsup to the top ... she often placed a couple slices of bacon on the top...not too much or you'll have too much grease. Also try adding ..."

    Reviewed Turkey Soup

    Handle
    Saturday, Oct 2, 2004 on Food.com
     |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "Not a review---just a comment---this looks real good---and i am going to try it after Turkey Day!!!!!"

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

    Handle
    Sunday, Sep 26, 2004 on Food.com
     |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Would also recommend using some seasoning on the chicken. I never used liquid smoke before...assumed it's flavoring would take care of it. I have a small crock pot...within 2 hours the meat was falling off the bones. Was left with pieces which i could have used for barbeque sandwiches. Without seasoning first I thought it was bland tasting. "

    Reviewed Onion Pot Roast

    Handle
    Tuesday, Sep 14, 2004 on Food.com
     |  9 Reviews  |  By CountryLady
    LinMarie says:

    "this recipe sounds similar to an old recipe I have for beef roast...except in the one I have...the liquid is a can of beer...(and water)...and a few caraway seeds. When this cooks on top of your stove you wouldn't believe the magnificent aroma which spreads through your house !! "

    Reviewed Barbecue Grilled Kielbasa Dinner Packets

    Handle
    Monday, Aug 16, 2004 on Food.com
     |  37 Reviews  |  By Lorac
    LinMarie says:

    "made this yesterday...baked in oven as suggested by two readers...was disappointed because potaoes were still hard after 45 min. But I did not use reds...used white. They were cubed small enough..so I don't know why they behaved like they did ! Anyone trying this recipe..I would suggest NOT using a white potato and if you do>>test potato for donen..."

    Reviewed Salisbury Steak

    Handle
    Sunday, Aug 15, 2004 on Food.com
     |  11 Reviews  |  By SweetSueAl
    LinMarie says:

    "Really nice recipe. The gravy very tasty...wonderful over the mashed. Will definitely make again. "

    Reviewed The Very Best Salisbury Steak

    Handle
    Sunday, Aug 15, 2004 on Food.com
     |  157 Reviews  |  By Becky H
    LinMarie says:

    "Really nice recipe. The gravy very tasty...wonderful over the mashed. Will definitely make again. "

    Reviewed Polish Cabbage Casserole

    Handle
    Thursday, Jul 22, 2004 on Food.com
     |  14 Reviews  |  By CountryLady
    LinMarie says:

    "Oh my yes...here I am again! In my first review of this recipe..oh dear...forgot to say that the ham and cabbage soup my mother taught me to make...add peeled cubed potatoes !!! make sure there's enough liquid in pot to let potatoes cook in (you would add potatoes as the last ingredient) A one pot meal...rye bread goes well with this."

    Reviewed Ww 5 Can Soup

    Handle
    Wednesday, Jul 7, 2004 on Food.com
     |  177 Reviews  |  By NicoleM
    LinMarie says:

    "Oh my gosh..fantastic soup. Who would think these five cans of items would blend so well!!! I also added a touch of Tabasco to kick it up a bit...as one reviewer suggested. Next time though I think I will also use frozen mixed vegetables...give it a bit of crispness...never fancied canned mixed vegetables anyway. Will most definitely make this aga..."

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