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    Pat6456

    Chef #554137

    Joined: Aug 07, 2007

    7 reviews by Pat6456

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Rustic Italian Bread
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      |  (4 people found this helpful) |  By andypandy

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    "I've been using this recipe for quite a while and didn't realize I didn't rate it. So, here goes - it's a wonderful, simple Italian bread recipe. I use my KitchenAid mixer to make the dough, and it always turns out wonderful. Great with a bowl of homemade soup, or sometimes I form it into rolls for wonderful homemade hoagie rolls. Yum!!"

    Oct 31, 2010 on Food.com

    Recipe #95086

    Reviewed Fran's Soft Chocolate Chip Cookies
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      |  By Hill Family

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    "Nice soft cookies - they hold their shape well when baking, and are tasty. I did double the vanilla extract and used a 12 oz bag of chocolate chips."

    Sep 6, 2010 on Food.com

    Recipe #213159

    Reviewed Flour Tortillas
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      |  By kcdelong

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    "Great wraps!! I make these once a week - we love them! And, who'd have thought they'd be so easy to make? Sometimes I add several cloves of roasted garlic in when processing or italian seasoning - adds a bit of flavor."

    Dec 5, 2008 on Food.com

    Recipe #65491

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  (1 person found this helpful) |  By JT'sMom

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    "Made this and froze some. Used with Recipe #129926 Simply Sour Cream Chicken Enchiladas - fantastic! Wonderful flavor to be used in any Mexican recipe calling for chicken!"

    Dec 5, 2008 on Food.com

    Recipe #169500

    Reviewed Amish Potato Rolls
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      |  (1 person found this helpful) |  By startnover

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    "Have made these several times now - they are great! I've made them into "hamburger" roll size for sandwiches, dinner rolls, and even took part of the dough and put into a loaf pan for bread - always taste wonderful and have a nice light texture. I use the water I cooked the potatoes in for the warm water - great recipe."

    Dec 5, 2008 on Food.com

    Recipe #178282

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Made this yesterday - it was very easy, and had wonderful taste! Used the Shredded Chicken... (recipe #169500 for the chicken filling, and used Flour Tortillas (recipe #65491 and Corn Tortillas (Recipe #50820. Did half the dish with the flour tortillas, and half with the corn tortillas, and both were great! This sauce was fantastic on both -..."

    Oct 9, 2008 on Food.com

    Recipe #129926

    Reviewed Kittencal's Lemon Chicken Orzo Soup
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      |  By Kittencalskitchen

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    "My daughter loves a local resturant's Lemon Chicken Orzo Soup, and I really thought this was just too easy to taste the same, but tried it anyway. Glad I did - my daughter loved it (skipped the cheese, too. Recipe was quick, easy, and yummy!"

    Aug 7, 2007 on Food.com

    Recipe #164680

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