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"I've been using this recipe for quite a while and didn't realize I didn't rate it. So, here goes - it's a wonderful, simple Italian bread recipe. I use my KitchenAid mixer to make the dough, and it always turns out wonderful. Great with a bowl of homemade soup, or sometimes I form it into rolls for wonderful homemade hoagie rolls. Yum!!"
"Nice soft cookies - they hold their shape well when baking, and are tasty. I did double the vanilla extract and used a 12 oz bag of chocolate chips."
"Great wraps!! I make these once a week - we love them! And, who'd have thought they'd be so easy to make? Sometimes I add several cloves of roasted garlic in when processing or italian seasoning - adds a bit of flavor."
"Made this and froze some. Used with Recipe #129926 Simply Sour Cream Chicken Enchiladas - fantastic! Wonderful flavor to be used in any Mexican recipe calling for chicken!"
"Have made these several times now - they are great! I've made them into "hamburger" roll size for sandwiches, dinner rolls, and even took part of the dough and put into a loaf pan for bread - always taste wonderful and have a nice light texture. I use the water I cooked the potatoes in for the warm water - great recipe."
"Made this yesterday - it was very easy, and had wonderful taste! Used the Shredded Chicken... (recipe #169500) for the chicken filling, and used Flour Tortillas (recipe #65491) and Corn Tortillas (Recipe #50820). Did half the dish with the flour tortillas, and half with the corn tortillas, and both were great! This sauce was fantastic on both -..."
"My daughter loves a local resturant's Lemon Chicken Orzo Soup, and I really thought this was just too easy to taste the same, but tried it anyway. Glad I did - my daughter loved it (skipped the cheese, too). Recipe was quick, easy, and yummy!"