Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2007

    Chef #554137

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Saturday, Nov 15, 2014 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "I found this to be more of a very fluffy pumpkin pie than a cheesecake. The flavor was quite good, although I would have preferred a more "spiced" taste and would up the spices next time. The texture seemed more like a custard, rather than a cheesecake. Overall, a good dessert - but not what I was hoping for."

    Reviewed Rice Pudding

    Sunday, Jan 5, 2014 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "Made this today as I was hungry for rice pudding - I added about a teaspoon of butter to the rice when cooking to keep it from bubbling up. I used SuperSkim milk (tastes like whole but no fat), added raisins and cinnamon when I added the milk and didn't measure the vanilla (so I probably used more than 1/2 teaspoon). The amount of sugar was..."

    Reviewed Rustic Italian Bread ABM

    Sunday, Oct 31, 2010 on
     |  (5 people found this helpful) |  152 Reviews  |  By andypandy
    LinMarie says:

    "I've been using this recipe for quite a while and didn't realize I didn't rate it. So, here goes - it's a wonderful, simple Italian bread recipe. I use my KitchenAid mixer to make the dough, and it always turns out wonderful. Great with a bowl of homemade soup, or sometimes I form it into rolls for wonderful homemade hoagie rolls. Yum!!"

    Reviewed Fran's Soft Chocolate Chip Cookies

    Monday, Sep 6, 2010 on
     |  5 Reviews  |  By Hill Family
    LinMarie says:

    "Nice soft cookies - they hold their shape well when baking, and are tasty. I did double the vanilla extract and used a 12 oz bag of chocolate chips."

    Reviewed Flour Tortillas

    Friday, Dec 5, 2008 on
     |  (1 person found this helpful) |  80 Reviews  |  By kcdelong
    LinMarie says:

    "Great wraps!! I make these once a week - we love them! And, who'd have thought they'd be so easy to make? Sometimes I add several cloves of roasted garlic in when processing or italian seasoning - adds a bit of flavor."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Friday, Dec 5, 2008 on
     |  (1 person found this helpful) |  103 Reviews  |  By JT'sMom
    LinMarie says:

    "Made this and froze some. Used with Recipe #129926 Simply Sour Cream Chicken Enchiladas - fantastic! Wonderful flavor to be used in any Mexican recipe calling for chicken!"

    Reviewed Amish Potato Rolls

    Friday, Dec 5, 2008 on
     |  (1 person found this helpful) |  16 Reviews  |  By startnover
    LinMarie says:

    "Have made these several times now - they are great! I've made them into "hamburger" roll size for sandwiches, dinner rolls, and even took part of the dough and put into a loaf pan for bread - always taste wonderful and have a nice light texture. I use the water I cooked the potatoes in for the warm water - great recipe."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Thursday, Oct 9, 2008 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Made this yesterday - it was very easy, and had wonderful taste! Used the Shredded Chicken... (recipe #169500) for the chicken filling, and used Flour Tortillas (recipe #65491) and Corn Tortillas (Recipe #50820). Did half the dish with the flour tortillas, and half with the corn tortillas, and both were great! This sauce was fantastic on both -..."

    Reviewed Kittencal's Lemon Chicken Orzo Soup

    Tuesday, Aug 7, 2007 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My daughter loves a local resturant's Lemon Chicken Orzo Soup, and I really thought this was just too easy to taste the same, but tried it anyway. Glad I did - my daughter loved it (skipped the cheese, too). Recipe was quick, easy, and yummy!"


    Over 475,000 Recipes Network of Sites